I. Single Choice Questions:
1 Social morality, family marriage morality and professional morality, these three kinds of morality, constitute the whole moral content of society.
2 Professional morality is the sum of the norms of behavior that people should follow in a particular professional activity.
3 The following is not a code of ethics for salespersons in business: fairness and honesty.
4 Professional ethics are: broad, diverse, practical and specific.
5 The following is not a reason to strengthen socialism, professional ethics is: professional ethics can promote the development of professional diversity.
6 The following law is not closely related to the work performed by culinary personnel: the Marriage Law
7 The buying and selling of goods is carried out in accordance with the principle of (equal exchange).
8 The essence of competition is the competition for (talent) and knowledge.
9 Of the following options (fair trade, comparison), is not part of the professional ethics of culinary practitioners.
10 chemical pesticides pollute the environment and can act on the human body through (bioconcentration).
11 contaminated food bacteria can reproduce and grow, the most important factor is (nutrients).
12 China's regulations can only be used in canned meat and meat products in nitrate substances, of which the maximum use of nitrite is (0.15) grams per kilogram.
13 Tetrodotoxin has a lethal dose of (0.5) milligrams to humans.
14 A patient with food poisoning who can be treated with first aid by inducing vomiting is (a patient in a conscious state).
15 Aflatoxin contaminating food from grain and beans can be destroyed by pressurization at a temperature of (280°C).
16 The general hygiene indicators of quality vegetables are (fresh, no yellow leaves, no bruises, no pests, no rotten spots).
17 (Quail eggs) must be heated for more than 10 minutes before serving.
18 The antibacterial effect of milk can be maintained for (48) hours at 0 degrees Celsius, and only three hours at 30 degrees Celsius.
19 (infants and children) food, without the permission of the health department, can not use food additives.
20 One of the following is a natural color (caramel).
21 China stipulates that the dosage of amaranth red in food is (0.05) grams per kilogram.
22 Food fortification is the addition of one or more nutrients to food to improve and enhance the (nutritional value) of the food to meet the specified quality requirements.
23 Careful selection of food objects means that nutritional fortification should be (targeted).
24 The types of food that are not suitable for fortification are (poultry).
25 Food production and management personnel, according to the Food Sanitation Law, must undergo a health examination every (year).
26 The following options are personal hygiene habits: adhere to (four diligence).
27 of the following is not the focus of the kitchen to kill the object is (sparrow).
28 Using the steam method to disinfect tableware, the disinfection temperature is not less than (90 ℃), and the time is not less than 15 minutes.
29 The following is not part of the four fixed environmental sanitation system options are (fixed location).
30 monosaccharides of physiological significance to the human body, mainly: glucose, fructose and (galactose).
31 Fats that contain large amounts of saturated fatty acids are (lard).
32 The physiological function that fats do not have is (provide essential amino acids).
33 The following fat with low nutritional value is (suet).
34 In a daily supply of 50 grams of fat, vegetable fats should be (2/3).
35 The following option is a non-essential amino acid is (glutamic acid).
36 The type, quantity and proportion of essential amino acids in food are the basic criteria for the nutritional value of affordable food (protein).
37 One of the following options that favor the nutritional value of protein is (Beef and Cabbage Dumplings).
38 The physiological function that protein does not have is (dissolve vitamins).
39 The best food source of protein in the following options is (fish).
40 The following account of the physiological function of water is incorrect (produce heat).
41 The general calculation of (normal weight for women) is normal weight = (height - 100) ± 10%.
42 A female teacher is 30 years old and 160 centimeters tall, if her daily calorie requirement is 10,000 kilojoules, she needs (60 to 90) grams of protein per day.
43 Starch and disaccharide are digested mainly in the (small intestine).
44 Meat fat contains more (saturated fatty acids).
45 The volatile oil in ginger contains the component (ginger acid).
46 (Insect) food is rich in protein and low in fat containing a variety of vitamins and minerals.
47 white wine contains (hetero-alcohol oil), is one of the important factors causing intoxication, is not good for human health.
48 No food in nature contains all the (nutrients) that humans need.
49 The highest level of the dietary pagoda for Chinese residents is (oils and fats).
50 The cost of a product is 30 yuan and the gross profit margin on sales is 60%, the selling price of this product is (75) yuan.
51 There are electric shock and (electrical injury).
52 In humid, hot and conductive dusty environments, use (12 volts).
53 (two-phase electrocution) acting on the body is the voltage of the wire, which is the most dangerous form of electrocution.
54 The following behavior can not ensure the safety of electrical equipment is (with small fault operation).
55 Whether the life of the electrocuted person can be saved, at the scene of the accident depends mainly on the ability to get off the power supply as soon as possible and (correct emergency treatment).
56 (liquefied petroleum gas) is a gaseous fuel.
57 Combustion is a chemical reaction in which a combustible substance glows and heats up when it is combined with oxygen or an oxidizing agent.
58 Two important concepts in combustion are flash point and (autoignition point).
59 In the combustion process, the gas sprayed away from the fire hole faster than the combustion rate, the flame is difficult to maintain stability, this phenomenon is called (deflagration).
60 in the combustion process, when the gas jet away from the fire hole speed, less than the combustion speed, the flame will shrink into the burner, the internal formation of incomplete combustion, a phenomenon known as (backfire).
61 Sheep meat is solid, color (dark red), the meat fiber is fine and soft, and very little fat is added to the intermuscular.
62 Chicken meat fiber tender, contains a lot of (glutamic acid), taste delicious.
63 Dried scallops are dried products of scallops (closed-shell muscle).
64 Cephalotaxus kernel is a specialty of China (rare fruit).
65 Walnuts (July to September) are ripe and have a lignified hard shell on the outside and kernels for consumption inside.
66 Hazelnuts have the function of tonifying the qi, (stomach) and brightening the eyes.
67 Apples can be divided into (floating fruit and fall apples) according to the ripening period.
68 Candied fruit is fruit processed with a high concentration of sugar solution or (honey juice) soaked pulp.
69 Cinnamon sauce is best when it is (golden), has the aromatic flavor of cinnamon salted, and has no inclusions.
70 quality quality agar (soft texture) white, translucent, dry, no impurities.
71 Sucrose includes white sugar, flour white sugar, (rock sugar) and brown sugar.
72 Sucrose is used in pastry production to increase sweetness, regulate taste and improve the (nutritional) value of the finished product.
73 Caramel sugar made from (rice) has a yellow color and good quality.
74 Caramel can enhance the (sweet smell) of the finished pastry.
75 Good quality honey is conditioned with water and (left to stand for a day without sediment).
76 Egg yolks are viscous and opaque, (less dense).
77 Sunlight exposure can cause fading, discoloration, loss of nutrients, or (deterioration of taste) in some ingredients.
78 raw materials by insects, the seriousness of the total corruption and deterioration (inedible).
79 Storage methods that control relative humidity, water activity and osmotic pressure include (dry storage, cured storage, smoked storage).
80 Grain gives off (heat) during respiration.
81 To make potato pasta embryos, steam potato ingredients for (not too long).
82 (Rate of loss) is not a cognate name for rate of output.
83 The finished product made from a mixture of rice flour and mixed grains has the (natural color and aroma) of mixed grains and is soft and palatable.
84 When we use plastic cooking utensils, we have to meet two basic requirements, safety and hygiene and (chemical stability).
85 According to ("Food Hygiene Law"), dysentery, typhoid fever, viral hepatitis, and active tuberculosis patients, can not engage in food production and management.
86 The unit cost of net ingredients is the ratio of the total value of gross ingredients to (weight of net ingredients).
87 The following statement is false (all ventilation equipment should have warning signs).
88 Cockroaches can be frozen to death in 30 minutes at (-5°C).
89 (Morality) is the evaluation of good and evil.
90 In the production of knife-cut steamed buns, the ingredients for using the fermentation method of flour and fertilizer are: 1 kg of flour, 150 g of fertilizer, 10 g of edible alkali, and (300) g of water.
91 The flour in the sesame paste filling should be (cooked flour).
92 There is no single food in nature that contains all the (nutrients) that humans need.
93 To make 500 grams of flour for biochemical fluffy pastry, (10) grams of active dry yeast should be put.
94 Choose a set of specific associations of the color purple (lilac flowers, eggplant).
95 When frying like raw sorbet, the raw oil should be heated to (150~160 ° C) when the embryo of the fruit is placed in the frying pan.
96 small packet pastry opening method is, first of all, water and oil noodles and (glycerine pastry) pulled into separate doses.
97 (love of the motherland), love of the people, love of labor, love of science, and love of socialism, is the basic requirement of socialist moral construction.
98 flavor characteristics of rolled cake: (bright color), honeycomb uniform, soft and fine, fluffy and sweet.
99 The following options are not part of the hygienic problems of grain and legumes: (rancidity of fats and oils).
100 When rolling and sticking, the other auxiliary ingredients should generally be in the form of (small particles, and the size of the particles is consistent).
101.Rice flour type noodle embryo has a certain degree of toughness and plasticity, (can be wrapped in a multi-halo filling), eating mouth lubrication sticky.
102. To make potato dough, mix sugar and rice flour (while it is still hot) into the potato paste, then add the fat, rub it well and fold it.
103. 500 grams of cooked taro, Lipu autumn taro dumplings, should add 150 grams of cooked Chenggong flour.
104. Huangqiao bakery crust using (boiling water and mix, and then sprinkle a little cold water and into the dough embryo.)
105. When making bean flour embryo peeled over Luo, if the water added more, the embryo is too soft and sticky, will affect the molding process.
106.The amount of cooking oil used per person per day is (2%) of the total diet.
107. The rice crust embryo has the characteristic (color) of the rice itself, and the finished product has a soft and sweet taste.
108. Professional ethics, in the socialist period, is the concrete embodiment of socialist moral principles in professional life and (professional relations).
109.The raw materials for making homemade buns are: 500 grams of flour, 200 grams of flour fertilizer, the right amount of baking soda, 250 grams of warm water, 300 grams of pork, 200 grams of leeks, and sesame oil, minced ginger, refined salt, pepper water and other seasonings.
110.China's vegetable cultivation is mainly (human and animal feces) as fertilizer, so the intestinal pathogenic bacteria and parasite egg pollution is very serious.
111.Preparation of coconut marjoram flour embryo, pulp flour and (baking powder) over Luo, placed on the counter to open the nest shape, add other ingredients.
112.Will not cause arsenic poisoning is (trace presence of arsenic in food ingredients).
113. Roll cake flavor characteristics: (bright color), honeycomb uniform, soft and moist, fluffy and sweet.
114.The preservation of edible fats and oils, should try to isolate it from the air to avoid (oxidation).
115. Choose the correct set of sentences.
(The general ingredients for making sesame cold rolls are: 500 grams of glutinous rice, 400 grams of bean paste filling, and 250 grams of sesame seeds)
116. The (dispersibility) of bean dough embryos is very large.
117. The (unity) between the various opposing factors, which complement each other and create harmony, is called contrast.
118. (Wastage rate) is not a similar name for the rate of output.
119.Dietary calcium deficiency can lead to (rickets).
120.(Cabbage) contains phytobactericides and mustard volatile oils, which can cause bacteriostatic effects.
121. When making the butter pastry in the Breaking Bread, the ingredients should be well mixed and kneaded, organized into a rectangle, (put into a flat plate into the refrigerator to freeze) to be used.
122. In Chinese pastry composition, the rhythm of the beauty of the performance, is to use the inherent properties of the dim sum (color).
123.Muffin cake porous, (no elasticity toughness, poor plasticity); fluffy texture, most of the finished product has a sweet flavor.
124. Leavened dough layer cake, leavened dough for the skin, (dry shortening) for the heart of the leavened dough layer cake.
125. Choose a set of specific associations of the color orange (light, autumn leaves).
126.Strict cost accounting in enterprises can promote the continuous improvement of enterprises (technology) and business service level.
127.The thermogenic quality with the strongest role in the special power of food is (protein).
128.The oil noodles for making Leiting baklava are made by adding (sesame oil) to flour to make oil noodles.
129.To make sesame cold rolls, the bean paste filling is rolled out to the same size as the glutinous rice sheet, covered with the glutinous rice sheet, and rolled from the two ends to meet in the center.
130. (49 years of age or older adult human body) the general method of calculation is: standard weight (kg) = height (cm) - 105 × 0.9.
131. Brush oil branding products, not only the color of the beautiful, but also (crispy skin), the internal soft and flexible.
132. To make small bean cool cake, pour the boiled bean paste into the plate to cool, and during the cooling process (can not be shaken).
133.Insect food is characterized by low (fat) content.
134.When making fresh meat buns, if you use 35 grams of dosage, you should pack in (30) grams of filling.
135. The raw material yield rate can assess the operator's (skill level).
136. Kernel as strong as (pike), with a thin coat, not faded red coat, called olive.
137.water oil noodles ingredients: flour (500) grams, 125 grams of oil, water 275 grams.
138. To make black sesame paste filling, black sesame, raw board oil, sugar, cooked powder, cooked paste, rubbing evenly, until there is (sticky) can be.
139. Because of the (social) nature of human activity, there are three kinds of morality according to their activities.
140. The difference between restaurant sales and profit constitutes the (cost) of the restaurant product.
141.Dried fruit ingredients are hard in texture, so they should not be chopped during processing, but (chopped) is better.
142. Theoretically, the price of a dish is composed of (4 parts).
143. The general ingredients for making rolled cake are: 200 grams of low gluten flour, 500 grams of eggs, 200 grams of sugar, a little vanilla powder, 200 grams of jam.
144. The process of making sponge cake is: (pumping egg wash? Modulation of the cake paste)? Mature? Molding.
145. "Basis egg white" generally refers to (egg) white.
146. The process of making lasagna by fermenting the dough embryo with fertilizer is (mixing?). fermentation? to the alkali? Kneading? Rolling? The process of making lasagna is as follows Molding? (Cooking).
147.China's nutrition experts, adult labor is divided into five levels, of which athletes belong to (heavy) labor.
148.Protection zero, is the shell of the electrical equipment, and (the zero line of the system) connected.
149.In the baking process, (thick, large) dough embryo, baking time is slightly longer.
150.When making the clear oil cake, the thin silk of Kun good suitable, cut into (10) cm long segments with a knife.
151.rice flour flour embryo according to (raw materials): indica rice flour embryo, glutinous rice flour embryo, japonica rice flour embryo, and mixed rice flour embryo.
152.Modulation of physical puff pastry method one, to wash the egg-beating container and egg pump, according to the proportion of the (egg, sugar) into the container, with the egg pump high-speed stirring egg.
153. Steam steaming is generally required (after the water is boiled to produce steam), and then put the cage drawer on the steamer.
154. Raw coconut filling can be added to the ice meat, (Range Ranch) to make a high-grade ice meat coconut filling.
155.Cereals do not change in (mineral) content during normal storage period.
156.Food and beverage pricing procedures, including judging market needs, determining pricing objectives, (set gross margin standards) and so on.
157.In general, the gross margin of catering products with large volume and low unit cost (from low).
158.Morality is to (good and evil) as the evaluation standard.
159.When we use plastic cooking utensils, we have to meet two basic requirements: safety and hygiene and (chemical stability).
160.The following options are not conducive to improving the nutritional value of proteins (food with fewer species).
Two, judgment questions (Question 81 to Question 100. Fill in the judgment results in parentheses, the correct fill in "√" on the wrong fill in "×", 1 point per question, out of 20 points).
⒈ (×) love of the motherland, love of the nation, love of labor, love of science, love of socialism, is the basic requirements of socialist moral construction.
⒉（×）Egg wash can change the color of the finished pastry, making the finished product golden yellow, play the role of pigment.
?€€?€€?€€(×)?€€?€€The main point of making knife-cut steamed buns is that the dough rises moderately, and the amount of alkali thrown in should be less.
Singed (×) The best way to keep chestnuts is to air-dry them in a cool place to prevent them from heat.
Be careful (√) When making pickles, always put enough salt in the right amount, because salt concentration below 12 degrees is prone to produce nitrite.
Select (√) Food contaminated with bacterial toxins, mycotoxins, generally cause acute poisoning.
Borrow (√) Ingredients used in the preparation of sweet fillings are preferred to be crumbly and are generally categorized as mashed or crumbly.
Free (√) Food additives are small amounts of synthetic chemicals that are added and used in the production, processing and preservation of food.
μ (√) Competition is actually a contest of labor productivity.
Sneakers (×) To make 1 kg of glutinous rice flour Lanterns, 500 grams of cooked flour is used for the filling.
Application form (×) bacterial contamination of food, can be bioconcentration, so that the content of the human body soared.
The ingredients for a sponge cake are: 1 kilogram of high gluten flour, 1 kilogram of eggs, 500 grams of sugar, 35 grams of butter, and a little vanilla powder.
Lingnan (×) so that the grain does not stink, mold, acid, the temperature of the storeroom can be more than 50 degrees.
(√) The higher the voltage acting on the human body, the higher the current passing through it, and the longer the time of electrocution, the more dangerous the person is.
Virtually (√) dutifully do their duty "to do", is required to use the best efforts to overcome the difficulties, to complete the duties.
Travelers (×) When making cinnamon filling, the flour used is steamed and ready for use.
The characteristics of the rice paste type of dough embryo are: slightly larger in size, with tiny honeycombs, and a crispy and tasty texture.
Several classifications (x) When people see white, they associate it with seriousness, purity, vitality and so on.
When making Jasmine Sugar Filling, add a little water if the filling is too loose.
21.(×) Competition is an act that is not in the fundamental interest of mankind and is therefore immoral.
22. (√) Potato dough, though malleable, is very loose.
23. (√) Equal symmetry, which is the even and neat stacking of dim sum, gives a neat and balanced look.
24. (√) The main points of making a one-piece baklava, mastering the oil temperature, sesame seeds should be stuck firmly to avoid falling off.
25. (√) Indirect inlay is to place the main ingredient of dim sum and other particles of ingredients separately before making the finished product.
26.(×) Sucrose does not improve the color of the pastry.
27.(×) Histaminic acid in fish can cause food poisoning.
28. (×) When frying bean paste filling, bean flour should be poured into the pan at once and fried while pouring to prevent raw flour.
29. (×) Eight treasures of rice flavor characteristics: fragrant loose hair, beautiful and generous.
30. (x) Cost accounting is costing.
31. (×) Vegetable oil has a high freezing point and is often used in pastry production for mixing fillings and as a heat transfer medium when cooked.
32.(√) Potassium and sodium should be maintained in a ratio of 2:1 in a person's daily recipe.
33. (√) The main points in the preparation of lamb baked buns: ① Use freshly slaughtered lamb after the Mid-Autumn Festival every year, which has a good flavor; ② The oven temperature for baking must be high, otherwise the finished product will be both dry and leathery.
34. (√) When making the filling of Yangzakura, steaming use medium heat, avoid high heat. Otherwise the filling will be honeycombed, old texture, watery when stirring, and will make the filling rough.
35. (×) The main point of making crystal peach cake is that the flower pincers should be pinched hard when pinched.
36. (×) Morality is the standard by which people measure and evaluate a person's quality of thought, speech and behavior in any society.
37.(√) Frozen meat must be stored in the freezer of the refrigerator.
38. (√) A good quality fruit and vegetable filling should be sweet and tasty with a fruity flavor.
39. (√) The Chinese People's **** and State Food Hygiene Law, Chapter 1, it is stipulated: violation of this law is subject to legal liability.
40. (√) The ingredients of egg and water surface in the layer of puff pastry noodles are: 650 grams of flour, 150 grams of eggs and about 300 grams of water.
41. (√) Love of the motherland, love of the nation, love of labor, love of science, love of socialism, is the basic requirement of socialist moral construction.
42. (×) Egg wash can change the color of the finished pastry, so that the finished product becomes golden yellow, play the role of pigmentation.
43. (×) The key points in the production of knife-cut buns are: the rise of the embryo is moderate, and the amount of alkali should be small.
44. (×) The best way to keep chestnuts is to air-dry them in a cool place to prevent heat.
45.(√) When making pickles, always put enough salt in the right amount, because salt concentration of 12% or less is prone to produce nitrite.
46. (√) Food contaminated with bacterial toxins, mycotoxins, generally cause acute poisoning.
47. (√) The ingredients used to make sweet fillings, to crumble small, generally divided into two kinds of mud paste and crushed grain.
48. (√) Food additives are small amounts of chemically synthesized substances that are added and used in the production, processing and preservation of food.
49. (√) Competition is actually also a contest of labor productivity.
50. (√) To make 1 kg of glutinous rice flour for the center of the Lantern Festival filling, use 500 grams of cooked flour.
51. (√) The main characteristics of baked goods are: higher oven temperature, products are heated evenly, the finished product surface is brightly colored, beautiful form.
52. (×) Bacterial contamination of food, can be bioconcentration, so that the level in the body jumped.
53. (×) The ingredients for making sponge cake are generally: 1 kg of high-gluten flour, 1 kg of eggs, 500 g of sugar, 35 g of butter, a little vanilla powder.
54. (×) So that the grain does not stink, mold, acid, the temperature of the storage room can exceed 50 ℃.
55.(√) The higher the voltage acting on the human body, the higher the current passing through it, and the longer the time of electrocution, the more dangerous the person is.
56. (√) The "dutiful" of "dutiful" is the requirement to overcome difficulties with the greatest effort to fulfill the duties.
57. (×) When making cinnamon filling, the flour used is steamed.
58. (x) The characteristics of rice-pulp type of noodle embryo are: slightly larger in size, with tiny honeycombs, and a crispy and palatable texture.
59. (×) When people see white, it can be associated with seriousness, purity, vigor and so on.
60. (√) When making jasmine white sugar filling, if the filling is too loose, add a little water.
Three, fill in the blanks
⒈ starch in the mouth by the action of salivary amylase a small part can be decomposed into (maltose).
⒉Milk and its products are the main source of human (calcium), adult daily intake of milk per person about 250-500 grams.
Singed protein is generally referred to (egg) protein.
Be careful with the food sources of semi-complete proteins which are (rice, wheat, potatoes, dried fruits)
The proteins in selected soybeans belong to (complete proteins).
The first aid treatment for food poisoning that can be used is (conscious patient).
The kitchen oven and grill pan should be cleaned at all times and the pan wiped (with a hand cloth) if necessary to prevent rusting.
μ μ LPG is a (gaseous) fuel.
Sneaker dumpling machine works efficiently, and the quality of the finished product is (poorer) than that of handmade dumplings.
The purpose of keeping live aquatic products is to keep them from dying or dying less, which mainly depends on the (oxygen content) of the water.
Application forms for storage of fresh fruits and vegetables should control the appropriate temperature and humidity, create a suitable environment to maintain their (minimum) life activities, reduce the loss of nutrients, and extend the storage period.
Several food storage implement (raw and cooked, finished and semi-finished products, food and debris, drugs and food and natural water) four segregation.
The finished products are steamed and have the characteristics of (complete form, tender filling, soft texture) and easy digestion and absorption.
The nutrients of the raw materials should be maintained, the initial processing should be done (first wash and then cut).
The general requirements of rare (cut) is that the knife is accurate, consistent specifications, but also vertical up and down, do not skew.
Traveling vegetables processing methods for primary processing (remove and organize, cut and pick processing, reasonable washing). Filling with fresh vegetables, most need to go through (picking, washing, cutting, dehydration).
The oil edible fungi are generally soaked in (cool water), washed after the sediment impurities, can be used.
Several containers of vinegar are the best choice (glass).
The cakes are roughly divided into (pine cake and sticky cake).
21. Muffin cake is (first molded and then ripened) varieties.
22. Viscous cake is a variety of (first ripe and then molded).
23. Raw flour dough is (first molded and then ripe) dough.
24. Cooked flour dough is (first ripe and then molded) dough.
25. Fermented dough is generally used after the face of the alkali (tsui's manipulation of the surface).
26. (Chemical bulking agent dough) using its gas-producing properties made of dough.
27. Stretched noodles are made from (cold water) noodle embryo.
28. Peach crisp is made by (chemical puffing method) fermented dough.
29. In the cooking of stretched noodles, put a proper amount of salt, so that the main embryo (more sinewy, strong).
30. Vegetable oil is often used in pastry (filling and ripening heating, as well as heating the main embryo).