Kela Wharf: You can't live up to the beautiful food.
Kela Wharf used to be a small wharf, and now it has become one of the popular entertainment places in Singapore. There are many restaurants, shopping malls and bars on both sides of the strait, and the small and fresh buildings are quite distinctive. Treasure seafood and pine hair bone tea at Kekla Wharf are must-see restaurants in Singapore. After nightfall, it is particularly pleasant to enjoy the food under the gorgeous night scene.
Zhenbao seafood restaurant
Seafood is so famous that almost everyone who goes to Singapore will pull weeds. Chili crabs are a must. Although the name is Chili Fried Crab, it is actually sweet and spicy. You can try it if you don't eat spicy food. The crab meat is full and tender, and the rich sauce made of eggs and tomatoes is the bibimbap artifact. His house is a bit expensive, but he still eats a lot. Remember to do what you can when ordering.
Recommended dishes: Chili crab, oatmeal shrimp, black pepper crab, garlic scallop.
Zanthoxylum bungeanum per capita: 52 1 yuan.
Tips: The business hours of the restaurant are 17:30 pm. If you don't make an online appointment in advance, you can go directly to the store to get the number. You don't have to wait long to go in for your first meal. There are two branches in Kela Wharf. It is recommended to come to this house on the river bank and enjoy dinner while watching the night scene.
[Throwing hair and bone tea]
As one of the restaurants with a long history in Singapore, Songfa Bak Kut Tea has become the memory of a generation in Singapore. Bone tea is cooked in the traditional Chaozhou way. Chinese herbal medicines are added to the soup, and the Chili flavor is strong, but not heavy. This soup is delicious. You can continue to drink after drinking. Soak another fried dough stick in bone tea soup, and the fried dough stick fully absorbs the soup, which makes it taste better. The meat and bones used in bone tea are all ribs, and the meat is fresh and tender. When you come to Singapore, you must drink a bowl of nutritious and delicious Baku tea!
Recommended dishes: ribs and bone tea, Super keel soup, braised trotters, fried dough sticks and coix seed water.
Pine meat and bone tea per capita: 74 yuan
Tips: There are two shops in Kela Wharf, which are easy to find outside the subway station. Both stores have good business and need to be equal, but the turnover is fast.
Chinatown: Authentic Country Flavor of Chinatown
Chinatown in Singapore is Chinatown. It is called Chinatown because most of the water was transported by cart at that time, hence the name. Niushui is also one of the food gathering places. Songfa Bak Kut Tea, Lin Zhiyuan Dried Meat and Nanyang Old Coffee can all be tasted here. What I am looking forward to most is Maxwell Road Delicious Food Center!
Singapore Chinatown
[Maxwell Road Cooked Food Centre]
Maxwell Road Cooked Food Center near Chinatown is one of the most famous food places in Singapore. There are many cost-effective stalls in the deli center, and local white-collar workers who work nearby will also come here for lunch. Most stall owners come from China, so don't worry about language problems. Maxwell Fuzhou oyster cake, Jinhua fish fillet rice noodles, Sarah, fried tree strips, etc. And all kinds of Southeast Asian and Indian cuisines can be tasted here, which is highly recommended!
Recommended shops: Everyday Hainan Chicken Rice, Wife Bean Flower, Pearl Krabs Porridge, Jinhua Fish Slice Rice Noodle.
Hainan Tian Tian chicken rice
Little India: exotic customs from a mysterious country
Most Indians living in Singapore gather in Little India. The whole block is full of brightly colored buildings, and even the air is filled with the smell of Indian spices. Indian BBQ, Indian pancakes, teh tarik and other local cuisines will make you enjoy authentic Indian flavor in Singapore.
Apollo banana leaf restaurant
There are many Indian restaurants in Little India block, and this Apollo Banana Leaf Restaurant is one of them. South Indian food here is very popular with customers, and curry fish head is a must-have specialty. The curry used is made of various spices, which will be a little spicy. Other fried rice and side dishes are served with traditional banana leaves, and Indian flying cakes are also worth a try.
Recommended dishes: curry fish head, Indian flying cake.
Curry fish head per capita: 100 yuan
Tip: If you want to do as the Romans do, you can try to give up your knife and fork and have a "hand-grabbed meal" with the locals. Indians grab rice with their right hands!
Sentosa: Michelin Star Tour
Sentosa Island is Singapore's top resort and the place with the most Michelin-starred restaurants. There are more than 60 restaurants here, and the only Michelin-starred restaurant in Singapore is on Sentosa Island. In addition to the famous chef's restaurant, Malaysia Food Street at the entrance of Universal Studios also has many Malay-style foods to satisfy your taste buds.
Michelin three-star restaurant
Jol Robuchon, the only restaurant in Singapore that has won three Michelin stars, its chef Jol Robuchon is the master who has won the most Michelin stars in the world, and every dish is a work of art. L 'Atelier de Jol Robuchon is one of the few Michelin-starred restaurants in Singapore, specializing in creative French cuisine. Michelin-starred Friesen Chinese Restaurant is personally cooked by Singaporean national treasure chef Liang, creating a new taste experience of China cuisine. Another one-star restaurant, Australian steak seafood barbecue, can taste fresh and juicy beef and delicious seafood dishes. Meat lovers should not miss it!
Recommended dishes: LA landele, LE POMFRET, Australian Steak Seafood Barbecue, Forest Forest.
Joel Robqiong
Malaysia food street
Most people who go to Universal Studios will come to Malaysia Food Street for a light meal. The food street is similar to generations. You can taste Southeast Asian cuisines, such as salad, coconut rice, satay and fried kway noodles. People who like pasta can try Sarah fried noodles. Sarah soup in Singapore is very rich, and ingredients such as coconut milk, shrimp and fish cake are added to curry soup. French fries are a Chaoshan snack and one of the representative cuisines in Penang, Malaysia. Fried strips with bean sprouts, shrimp, eggs, bacon and other side dishes. There are many food streets in Malaysia, and the prices are relatively close to the people. There is always one that suits your taste!
Recommended shops: Penang Asian ginseng Sarah, clay pot rice, Penang French fries.
Malaysian food street per capita: 60 yuan
Orchard Road: Eating and Shopping
Orchard Road is a famous shopping street in Singapore. From international first-line luxury brands to fashion brands that young people love, there are famous shops everywhere in the shopping malls. The food on Wujie Road is mainly chain catering, with internationally renowned restaurants and local flavor. Treasure, Lao Zengji, Yakun and Lin Zhiyuan all have branches in Orchard Road, and street ice cream sandwiches near Yi 'an City are recommended to try.
Yakun coconut toast
In Singapore, a crispy buttered coconut toast, two half-boiled eggs and a cup of silky coffee are the most authentic breakfasts in Singapore. Yakun, which has been open for more than 70 years, is an old breakfast shop in Singapore. You must try. A standard coffee coconut toast set meal costs 4.8 Singapore dollars, and the baked toast is covered with Yakun's special coffee coconut sauce and butter, which is crisp and sweet. Many people can't accept soft-boiled eggs. The eggs used by Yakun are very fresh and will not smell like eggs. Adding soy sauce is more delicious.
Recommended dish: coconut toast set meal
Coconut toast per capita: 30 yuan
Niu dun yuan Huan gourmet center
Newtown Circle Food Center, also known as Newtown Deli Center, is located in Newtown subway station, only one subway station away from Orchard Road. After visiting Orchard Road, if you want to taste the cheap food in Singapore, this is a good choice. It is worth mentioning that in the "Twelve Flavors" program, Nicholas Tse took the devil fish and tiger shrimp that Kwai Lun Mei tasted at the Newtown Circle Food Center.
Niudun prepared food center
Niubi seafood
If you want to taste the seafood in Singapore, Newtown Deli Center is definitely a good place with high cost performance. Eating a crab in a chain restaurant like Zhenbao Seafood is usually more expensive than 500 yuan in Xincheng. You can follow the footsteps of Nicholas Tse and Kwai Lun Mei to try the old man in Store 70, or you can choose one who has already appeared on TV or in the newspaper, and the photo will be hung at the door of the store. Recommend black pepper crab, tiger shrimp and devil fish. You can try both black pepper crab and Chili fried crab. Sweet crab meat with rich sauce. People who like seafood must not miss it. Tigers are sold by the piece and taste like garlic. The meat of devil fish is tender, sweet and sour sauce and slightly spicy.
Shrimp amber
Tip: Of course, the new city food center not only has seafood, but also popular street snacks and freshly squeezed juice in Southeast Asia, which will definitely satisfy your taste buds. Satay and freshly squeezed juice must be tasted!
Roast chicken wings
Tips: Some shops don't open until after 17: 00, so don't try delicious food too early to avoid wasting time.
Singaporean cuisine combines the essence of China, Malaysian and Indian cuisine, as well as Japanese, French, Italian and other famous chefs and restaurants, where foodies can taste the authentic cuisine of various countries.