What personal hygiene requirements should food employees comply with when taking up their posts are as follows:

First, employees should have a health examination every year and take up their posts with a health certificate; New employees must pass physical examination and training before they can take up their posts.

2. Establish the health records of employees, archive the original or photocopy of employees' health certificates according to job classification, and organize employees to have health checks before the expiration to ensure that the health certificates are within the effective period.

3. Employees who suffer from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis (including pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene are not allowed to engage in the work of directly eating food. Employees with fever, diarrhea, skin wound or infection, pharyngeal inflammation and other diseases that hinder food hygiene should take the initiative to report and leave their jobs immediately, and they can re-take their posts after finding out the reasons, eliminating the diseases that hinder food hygiene or curing them.

iv. implement a daily pre-job health examination system, and the team leader will check the personal hygiene and health status of each employee one by one before taking up the post every day, and make detailed records.

5. Employees should maintain good personal hygiene, wear clean work clothes and working caps when operating, and operators in special rooms should also wear masks, their hair should not be exposed, and they should not leave long nails, paint nail polish and wear ornaments.

6. Wash your hands before taking up the post, and keep your hands clean during operation. When touching food that is directly eaten, you should always wipe your hands with 75% alcohol for disinfection.

7. Consciously accept the internal health morning check-up system; And memorize the health knowledge of this post and the contents that should be known.