Different ingredients: Japanese vinegar juice is usually made of oil, rice vinegar, sugar, miso and other ingredients, and it tastes sweet. Italian vinegar juice, on the other hand, is a mixture of oil, red wine vinegar, garlic, vanilla and other ingredients, with a sour taste.

Different seasoning methods: Japanese vinegar juice is usually used to season Japanese dishes such as sashimi and sushi, and can also be used for salads and pickled ingredients. Italian vinegar juice is mainly used in Italian dishes, such as salads, pizzas, noodles, etc., and can also be used to pickle ingredients.

Different tastes: Japanese vinegar juice and Italian vinegar juice have different tastes due to different ingredients. Japanese vinegar juice tastes sweet, with some soy sauce or miso flavor; The Italian vinegar juice tastes sour, with the flavor of vanilla and garlic.

To sum up, there are some differences between Japanese vinegar juice and Italian vinegar juice in ingredients, seasoning methods and taste. If you need to use vinegar juice, you need to choose according to specific needs.