Model essay on emergency plan for hotel safety production
In daily study, work or life, it is inevitable that some accidents will happen suddenly. In order to avoid things from getting worse, it is often necessary to prepare emergency plans in advance. How to prepare the emergency plan? The following is the model essay of hotel safety production emergency plan I collected for you. Welcome to read and collect it.
emergency plan for hotel safety production 1
1. Call the police immediately when the case is found
Every employee must quickly transmit the case information to the switchboard room (xxx) and the monitoring room (xxx) once he finds a major criminal case such as robbery, kidnapping, murder and shooting in the hotel.
1. When employees find the case, don't panic, but be calm and call the telephone to the switchboard room (xxx) and the monitoring room (xxx) nearby.
2. When calling the police, the time, place, area, floor room number, number of people and brief information of the incident should be clearly reported in language. Inform the police department, name or work number.
3. The attendant in the switchboard room and monitoring room should record the case information quickly and accurately, and immediately report it to the manager of the security department.
4. the manager of the security department must be able to rush to the scene after receiving the police, and immediately report to the general manager or the general branch secretary after knowing the case.
5. After receiving the report and arriving at the scene, the general manager or general branch secretary shall immediately make a decision on whether to report to the Public Security Brigade of Changhang Public Security Bureau.
II. Responsibilities and tasks of relevant departments
1. Security Department:
A. The monitoring room immediately informs the lobby post and staff post to block the front and back doors, and no one is allowed to enter or leave the hotel. If it is necessary to enter or leave the hotel under special circumstances, the public security personnel shall make a decision before they arrive; When the public security personnel arrive, it is up to them to decide.
B, the monitoring room informs the supervisor, the foreman and the rest security guards to rush to the scene, draw a cordon, control irrelevant personnel to enter, and maintain order at the scene.
C, if the suspect is found to be committing a crime or preparing to escape, he should be arrested immediately and sent to guard, and handed over to them for handling after the public security personnel come.
D, if a hostage is kidnapped, necessary measures should be taken to control the development of the situation and cooperate with the public security personnel when they arrive.
E, if the victim is seriously injured, he should immediately contact the municipal emergency center to come to the rescue; If the victim has died, cooperate with the work after the public security personnel and forensic doctors come.
F, public security personnel should cooperate with each other when investigating the scene, visiting and investigating cases.
G, record the handling of the whole case.
2. Housekeeping Department: The manager of Housekeeping Department rushed to the scene with the key of 11,111 X for emergency use, and cooperated with the security department according to the instructions of the general manager or the general branch secretary.
3. engineering department: the manager of the engineering department will bring an electrician with a flashlight, a wiring board and lighting equipment for emergency use, and cooperate with the security department according to the instructions of the general manager or the general branch secretary.
4. Front Office Department:
A. Responsible for providing information about the guests involved;
B, responsible for providing temporary office and rest places for investigators to investigate cases;
C, keep the belongings and luggage left by the guests.
5. relevant departments: cooperate with the security department or public security personnel according to the instructions of the general manager or the general branch secretary. Emergency plan for hotel safety production 2
Food poisoning is mostly caused by improper cleaning of food and drinks, and its poisoning symptoms are more common in acute gastroenteritis, such as nausea, vomiting, abdominal pain and diarrhea. In order to ensure the personal safety of hotel guests and all staff and prevent food poisoning incidents, the following measures must be taken:
1. Precautions
Purchasing personnel should ensure the good purchase, receiving personnel should ensure the good inspection, warehouse personnel should ensure the good food storage, and chefs should ensure the good production.
II. Emergency Measures
Responsibilities of the discoverer
1. In case of food poisoning, the discoverer should immediately report to the switchboard, explaining his department, name (or job number), location, nationality, number, poisoning degree and symptoms of the food poisoning personnel.
2. The reporter should take care of the poisoned person nearby, don't leave him alone, and don't move anything to protect the scene.
Duty of the operator
1. After receiving the food poisoning report, the operator should ask about the time and place, the number of people poisoned, the degree of poisoning and symptoms, and make records.
2. immediately notify the manager of the security department (or the security foreman), the assistant manager of the lobby, and the department manager of the food poisoning place to arrive at the scene.
3. When the general manager informs the emergency center or sends it to the hospital for emergency treatment, he should contact the emergency center or hospital in time to clarify the location, number of poisoned people, degree of poisoning and symptoms.
Responsibilities of Security Department
1. The manager and foreman of Security Department immediately rushed to the scene to protect the scene and control irrelevant personnel to enter and watch.
2. Conduct a preliminary investigation quickly to find out the number of poisoned people, the identity of poisoned people, the degree of poisoning and symptoms, and report to the general manager.
3. When the general manager decides to notify the public security organ, he should contact the public security organ in time and do a good job of assistance and cooperation.
4. Cooperate with the medical staff in the emergency center, go to the hospital with the poisoned person when the situation is serious, and make a record of the visit to the poisoned person in time.
5. If the poisoned person has died, protect the scene and cooperate with the public security personnel and forensic doctors according to the instructions of the general manager.
6. In case of poisoning, we should immediately find and control the suspect and cooperate with the public security personnel to carry out investigation and detection.
responsibilities of the general manager or deputy general manager and assistant to the general manager
1. After hearing the report from the security department, rescue measures should be taken quickly and a decision should be made whether to notify the public security organ.
2. Decide whether to notify the poisoned unit or family members as the case may be.
3. Inform relevant departments to do a good job in the aftermath.
Responsibilities of relevant department managers
1. Strictly carry out all instructions of the general manager on the rescue work, and require employees to obey orders and follow instructions.
2. Cooperate with the security department to explain to the guests and stabilize their mood.
3. Measures for preventing food poisoning of heads and VIPs
1. Specially-appointed personnel, specially-appointed purchasing personnel, specially-appointed inspection personnel and specially-appointed management personnel shall be adopted.
2. Make and cook by special person.
3. Special person will serve the table.
4, food samples to be investigated. ;