2. Hot pot originated in Wei Wendi during the Three Kingdoms period. The "bronze tripod" at that time was the predecessor of hot pot; The other is that it began in the Eastern Han Dynasty, and the "dou" among the cultural relics unearthed in the Eastern Han Dynasty was hot pot. It can be seen that the hot pot in China has a history of at least 1900 years.
3, hot pot is hot, salty and spicy, oily but not greasy, relieving depression and dehumidification, suitable for mountain and river climate. There are mandarin duck pots and spicy clear soup pots today, which are suitable for all ages, and winter is also good.
4. The hot pot in Yuchuan, which is famous for its "hemp, spicy and hot", is the southern hot pot, while the northern hot pot is mainly stewed beef and mutton.