Daci Pavilion with the "City Pavilion over the sky" of the reputation of the "on the valley of the eight scenic spots" in the first, became the symbol of the ancient city of Baoding, so there is a "not to the Daci Pavilion, why ever to Baoding" said. Daci Pavilion since ancient times for the Buddhist shrine, is now a national key cultural relics protection units.

Daci Pavilion incense oil began in the Southern Song Dynasty Baoqing three years (1227 AD), originally from the Daci Pavilion Zen Center in the incense oil workshop. In 1765, when Emperor Qianlong was passing through Baoding, Dacigu Xiangye was appointed by Emperor Qianlong as the imperial food.

Adhering to the long history of the ancient temple, Daci Pavilion Fragrance Oil is made of the finest materials and rigorous workmanship, with selected sesame seeds as the raw material, processed and produced by a special technique using a small stone mill, which maintains the simple and simple flavor of sesame seed oil, which is brownish-red in color, clear and translucent, with a long-lasting flavor and aroma. Daci Pavilion fragrance oil has been passed down through generations, although the years have changed, but its flavor remains the same.

Daciguet aromatic oil with its heavy historical and cultural heritage and excellent internal quality of the baptism of the ages and inherited to this day, become the ancient city of Baoding traditional vegetarian culture of the treasures. Daci Pavilion to "City Pavilion over the sky" reputation as a symbol of Baoding, so there is "not to Daci Pavilion, why ever to Baoding," said Daci Pavilion since ancient times for the Buddhist shrine, is now a national key cultural relics protection units.

Daci Pavilion vegetarian restaurant from the Southern Song Dynasty Baoqing three years (A.D. 1227), originally from the Daci Pavilion Zen Temple Lent.

Daci Pavilion Vegetarian Food belongs to the Buddhist Vegetarianism, i.e., the vegetarian food of the temple, which emphasizes on the original color, original taste and good skill.

The Daci Pavilion Vegetarian Food is known as the noodle that nourishes the eyes, the noodle that appetizes the appetite, and the noodle that imprints the heart.

Buddhist vegetarianism abstains from meat and fish. Meat, refers to onions, garlic, leeks, etc.; fishy, refers to life chickens, ducks, fish, eggs, etc.. Not eating meat is to "purify the body and mind" and not eating fish is out of "compassion".

The diets of the world's five longevity zones and China's top ten longevity towns are based on rice, noodles, beans and potatoes, supplemented by vegetables and fruits. The Buddhist vegetarian culture is really the culture of longevity diet. Daci Pavilion Sauce Garden originated in the third year of Baoqing of the Southern Song Dynasty (1227 A.D.), and the founder was He Boze, the younger brother of Duke He Boxiang of the Yi State of the Yuan Dynasty. In 1765, when Emperor Qianlong visited the Wang's Manor in Wushan on his way to Baoding, he tasted the sauces and appreciated them so much that he appointed them as the imperial meals for the court.

Daciguet pickles are made with exquisite materials, and its purchase of raw materials, at any price. Such as the acquisition of small carrots, on a price, but must meet the quality, specifications and other requirements to maintain tenderness and crispness. Acquisition of leek flowers, to be tender pure flowers, without flower seeds, flower bells. But the purchase price is often higher than ordinary leeks double. Such raw materials made of finished products, quality is no firewood, eaten without dregs.

Da Ci Ge pickles to ensure pure flavor, in the sale of strict requirements, pickles to be stored in the sauce tank, how much to sell out of the tank how much, from out of the tank to the hands of the customer in a very short period of time to complete.

Adhering to the ancient temple's long history, through the vicissitudes of time, hundreds of years Daci pavilion sauce garden not only to maintain their own northern flavor of the fine traditions, but also gradually absorbed the southern sauce garden strengths, the formation of their own unique production process, which is characterized by sweet, salty, tender, brittle, rich sauce, and always maintain the Daci pavilion sauces both the old life tastes. Ma's old chicken store began in the first year of the Qing Jiaqing (1796 AD).

In the Qing Dynasty, there was a family of Hui Ma brothers in the village of Guoziwa in Hejian County, who cooked chickens for sale when they were busy farming and idle. Later, they went to Baoding and opened the Ma Family Old Chicken Shop. Store owner in the production technology quite a lot of effort, coupled with a little knowledge of the medical profession, each time to cook chicken, in addition to put due to the accessories, often with a variety of beneficial to the flavor of Chinese herbs. Therefore, the made brine boiled chicken color, shape, beautiful, fragrant, famous Yanzhao. Yichunlou Restaurant was established in 1900, the twenty-sixth year of the Guangxu reign of the Qing Dynasty.

Feng Yuxiang was poor in his childhood, and when he entered the city, he could not afford to eat in a big restaurant, and he always went to Yichunlou to eat pork pots and pans, which gave him a good impression of the restaurant. After Feng Yuxiang became a general, every time he returned to Baoding must go to Yi Chun building to eat hooded barbecue, from now on, Yi Chun building hooded barbecue reputation is greatly enlivened.

Qing Xuantong first year, the last emperor Aisin Gioro Puyi's uncle Aisin Gioro Pu Xinyu handwritten for the famous food mentioned "authentic white meat hooded barbecue" plaque. Wanghu Chun restaurant began in the first year of the Republic of China (1912).

The original site of the old store is opposite the Lotus Pond, because there is a lotus pond inside the Lotus Pond, Wanghu Chun restaurant was named, the name can be said to be beautiful.

Wanghu Chun Hotel is not only buns, meals are delicious, itself also carries the history of Baoding City and cultural information, to a certain extent, has become a symbol of the city's history and culture, opposite the Lotus Pond, Wanghu Chun Hotel area is the Republic of China officials and dignitaries often frequented by the place, Feng Yuxiang, who was stationed in the year to dine at Wanghu Chun. Bai Yunzhang baozi store began in the Republic of eight years (1919 AD), is Bai Yunzhang named after himself.

Baiyunzhang Baozi was once awarded as a famous product alongside Tianjin Dog Li Baozi, and was honored by the provincial and municipal leaders with inscriptions, and was awarded a century-old brand. It is characterized by large filling, thin skin, good taste, elaborate materials, unique flavor, is the representative of the old Baoding buns.