1, snowballing
One of the traditional snacks in Northeast China, old Beijing and Tianjinwei, is covered with bean powder and golden yellow. The bean paste stuffing is sweet, soft and unique. The bean stuffing melts in the mouth and is sweet. Soybeans can be eaten without chewing, which is a traditional snack suitable for all ages.
2. Nansha cake
Dishes made with flour as the main raw material, at that time, the Qing emperor ordered the chef of the summer resort to make a large number of Nansha cakes as dry food for the Mongolian princes. It is said that the chef of the villa was too busy at that time, so he asked the local restaurant for help and became a local popular food. Now many hotels in Chengde have Nansha cakes.
3, hemp fiber ball
This is the traditional meat in Chengde. This dish is called "hemp fiber" because it looks like hemp fiber. In fact, it is wrapped in glutinous rice, which makes the meatballs have a soft and smooth texture, moist but not greasy.
4. Pingquan mutton soup
The raw materials of Pingquan mutton soup are mainly mutton offal, Chili oil, pepper noodles, salt and so on. Delicious and fragrant, fat but not greasy, no odor. There are many legends about its origin, among which the most popular is that Emperor Kangxi set up a hunting camp in Weichanggou (now Pingquan Dangba, Hebei Province) and chased a sika deer to Bagou (now Pingquan Town, Pingquan County).
5. buckwheat noodles leak
Snacks based on white buckwheat noodles and black buckwheat noodles are traditional crops in Chengde, especially in Bashang area, and the pasta made from them is smooth.