you must think more about choosing a store, or you will have a hard time promoting it in the future! A store can become famous in a month by choosing a good address, and opening a store in a garbage lot will even take a year to promote and operate, which is n times more painful and brings much less return. How much time and energy do we have to toss so much in our lives? I want to live a few more years!

how to open a mala Tang restaurant? Decoration problems;

when operating the snack business, most people will step into a misunderstanding, that is, the store decoration should be luxurious and upscale, which is actually a big mistake. Because you are a snack, not a hotel, most of the people who come to spend here are low-income, and your luxurious decoration will directly block many guests out.

If you pay attention, you will find that some night market stalls will be more favored by low-income consumers. In that place, consumption is the best choice for the bottom of society, which is economical and casual. Because I am from the bottom, I always choose these places when drinking with my friends. The consumption in these places is very lively and close. Yes, this is the feeling. If you want to open a store successfully, you must make your guests feel at home! Don't get me wrong when you say so much, it's not that you are not the whole gear!

just to tell you a little, don't keep your strange guests out of the door, your shop is their home, a home that makes them feel warm and comfortable! Another thing to remember: don't follow the crowd when decorating your store, but make your own personality and characteristics, so that others can remember it more easily, especially the name of the store. Don't be too vulgar but innovative, so that people can never forget it!

how to open a mala Tang restaurant? Health problems;

Hygiene should be an issue that restaurants must pay attention to and grasp. Especially in restaurants in big cities, we should pay more attention to the fact that the storefront business premises must be specially arranged for personnel to clean up immediately, so as to completely keep the guests clean. Especially in summer, we should pay more attention to the prevention and control of mosquitoes. Don't make people sick when they enter the store. It's not only star-rated hotels that should pay attention to hygiene, but even small restaurants should strictly control hygiene. Anyway, if I am a consumer, I won't enter the unsanitary store for the second time!

as a boss, you should use your brain to manage everything from the hygiene of the store to the hygiene of the kitchen and the clothes of the staff.