Production ingredients: beef, braised pork, onion and ginger, soy sauce, rock sugar and potatoes.

Production process:

1, wash the beef, control the moisture, and cut it into cubes for later use.

2, prepared seasoning, a pack, chopped green onion, ginger slices, dried peppers, rock sugar.

3. Add a proper amount of water to the wok, and put the beef into the wok to boil. After the water is boiled, a layer of foam will float on the surface of the wok. Take out the beef with a colander. This is boiled beef.

4. Heat the wok to the 7th floor, add ginger, pepper and aniseed, stir-fry the beef evenly, add a little oyster sauce and stir-fry, add beef pieces, put them in a casserole after the surface is golden, and then add appropriate amount of boiling water to boil. The fire lasted for 5 minutes and burned for 65,438+0-2 hours. During this period, appropriate amount of salt and rock sugar were added to dissolve the flavor.

5. Wash and peel the potatoes and cut them into diced beef for later use.

6. It's almost cooked, then put the potatoes in the pot and cook them with the beef. At the same time, put a proper amount of salt in the pot cover and cook for 15 minutes. After the potatoes are cooked, pour the cooked vegetables into the wok, hook a thin layer of clams and take them out.