Legal analysis: 1. Go to the local bureau for consultation or go to the municipal bureau of administrative services hall food and drug supervision window or food and drug supervision and approval of the administrative examination and approval section of the Food and Drug Administration, to obtain the production license application materials review guide, the information of the relevant personnel (name, title, contact information, etc.

2. Combined with the review guide to solve the problem one by one, and decompose the task in the relevant departments if necessary.

3. Preparation of application materials

Legal basis: "People's Republic of China **** and the State Food Safety Law"

Article 1 In order to ensure food safety, to protect the public's health and safety of life, the enactment of this law.

Article 2 Anyone engaging in the following activities within the territory of the People's Republic of China*** and the People's Republic of China shall comply with this Law:

(1) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) the production and operation of food additives

(3) packaging materials, containers, detergents used for food, disinfectants and tools and equipment used for food production and operation (hereinafter referred to as food-related products);

(d) the use of food additives and food-related products by food production and operation;

(e) the storage and transportation of food;

(f) the safety management of food, food additives and food-related products.

The quality and safety management of primary products originating from agriculture for consumption (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the market sale of edible agricultural products, the formulation of relevant quality and safety

full standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall comply with the provisions of this Law.

Article 3 Food safety work to implement prevention-oriented, risk management, the whole process of control, social **** governance, and the establishment of a scientific and strict supervision and management system