If cooked well, the prepared vegetables can also have a high nutritional preservation rate; If it is not done well, even if it is processed on site, it will cause a high loss rate of nutrients.

Prefabricated vegetables, also known as prefabricated prepared foods, generally refer to semi-finished products or finished products that are processed by pre-selection and modulation with all kinds of agricultural, livestock, poultry and aquatic products as raw and auxiliary materials and seasonings.

Usually, prefabricated vegetables need to be stored or transported under cold chain conditions, so that they can be eaten by consumers or food processors after simple heating or cooking. Prefabricated vegetables, with one end connected to the fields and the other end connected to the dining tables of thousands of households, are an important industry to promote the integration and development of the primary, secondary and tertiary industries, meet the consumption upgrading, and have a bearing on residents' diet health.

Development status

According to statistics, the number of pre-cooked food-related enterprises in China has surged from 8,111 in 2118 to over 76,111 in 2122, and the industry formats are also various, including traditional chain catering enterprises, large supermarkets and convenience stores, as well as new retail (fresh e-commerce, community group buying, new hot pot supermarkets) and live broadcast platforms.

in April, 2122, CCTV news reported that the national sales of prefabricated vegetables increased by more than 1,111% year-on-year in March, and the year-on-year increase in Shanghai, the most severe region, exceeded 251%. Since April, the overall increase of Wind prefabricated vegetables index has exceeded 11%, while the Shanghai and Shenzhen 311 Index has dropped by 5% in the same period, and the prefabricated vegetables sector has obviously outperformed the broader market. On August 2, the China Consumers Association released "National First Half of 2122"