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Chinese fast food how to choose the site
There is a saying that: restaurant site selection is halfway to success. Site selection is the most important factor in the preparation of the restaurant, then, how to choose the site has become the restaurant operator's biggest headache. The following share the famous restaurant managers talk about restaurant site selection.

Golden corner of the silver edge: site selection of the "laws of Go"

Opening a restaurant, site selection is a key issue, want to do good business, we have to choose the right place, "golden corner of the silver edge" is the basic law. The so-called "silver side" refers to open a restaurant to choose the street stores, high traffic, the target consumer groups, business will naturally be better; two to choose the intersection of two roads, that is, the "Golden Horn", double road crossings will be much larger than a single road traffic.

"Selection of the site before, can be at noon and evening to see their favorite stores before the flow of people." China to eat network catering consulting experts to introduce their own store experience, in addition to consider the flow of people, site selection, but also to take some details into account, such as whether the parking space is more and more convenient for guests to park, whether the location of the sign is eye-catching, etc., at the same time, the choice of the location but also to adapt to the characteristics of the store, such as opening a noodle store, do small fry, then, can be selected in the district, the residents of the concentration of the lot; such as to do the leisure characteristics of the main, the price is also high! Restaurants, it is necessary to open the store to the office complex concentrated or scenic areas near the lot, "in such a location to open a store, more white-collar workers, the target consumer groups are also more, otherwise the business is not done."