Multiple choice questions about food hygiene and safety knowledge 1- 10 1. Which of the following operators' behaviors are fraudulent to consumers? (ABCD)
1. Selling adulterated food.
B, selling fake and shoddy food.
C, take false or other improper means, so that the amount of food sold is insufficient.
Using radio, television, movies, newspapers and other mass media to make false propaganda about food.
2. What's the correct way to buy assured meat? (ABCD)
A, see if there is any animal quarantine certificate.
B. Is there a red or blue knurled stamp on the carcass?
C. Whether poultry, beef and mutton have plastic packaging marks and animal quarantine certificates.
D, buy cooked meat products, carefully check the label.
3. Among the following statements about the dietary nutrition supply of children and adolescents, the correct one is (ABD)
A, primary and secondary school students can eat during recess.
B, provide comprehensive and reasonable nutrition, and ensure the reasonable supply of calories for three meals.
C, should try to increase the intake of heat energy.
Increase the proportion of animal foods, and pay attention to supplement foods containing iron and calcium iodide.
4, the following basic requirements for reasonable nutrition, the correct is (ABC)
First, the food intake should be provided with sufficient nutrition and heat energy.
B, food should be harmless to the human body.
C, food should not have microbial pollution and corruption.
D, stir-frying and frying can make food have good color and fragrance, which is a good cooking method.
5. Which of the following items is easy to cause poisoning if used frequently? (ABC)
First, use? Glaze color? porcelain
B, tin cans
C. Transforming tableware with waste aluminum products
D. bamboo chopsticks
6. Don't buy food (ABCD) under any of the following circumstances.
A, packaging damage B, beyond the shelf life
C. Incomplete comments on the label, such as no factory name and address. D, the appearance of food is moldy and deteriorated.
7. How to use food labels to buy food (ABCD)
A, distinguish the connotation and quality characteristics of food from the food name indicated on the food label.
B. Identify the inherent quality and special use of food from the ingredient list or ingredient list.
C, identify the quantity and value of food from the net content or solid content.
D, identify the freshness of food from the production date and shelf life.
8. Food safety issues mainly focus on the following aspects (ABCD).
A, microbial hazards B, chemical hazards
C, biotoxin D, food adulteration
9. How to distinguish fresh milk from milk-containing beverages (AC)?
A, protein content in fresh milk is generally not less than 2,9%, while milk-containing beverages are usually above 1, 0%.
B, the color of fresh milk is whiter than that of milk-containing drinks.
C, fresh milk and milk-containing drinks should be clearly marked on the packaging, namely? Fresh milk? Or? Milk drink? .
D. The taste of fresh milk is stronger than that of milk-containing drinks.
10, How to avoid biological pollution in children's diet (ABD)
Don't eat stale food
B, try not to eat leftovers, if you want to eat overnight dishes in the refrigerator, you must fully heat them.
C, due to uneven heating in the microwave oven, be careful to use the microwave oven to cook food for children.
D, some bacteria can reproduce at low temperature, so the refrigerator is not a safety box, food is stored for a certain period of time, and food that has not passed the shelf life has not been eaten.
Food hygiene and safety knowledge multiple-choice questions11-2011,vegetables and fruits contain more ACDE.
A, moisture b, fat c, mineral d, crude fiber e and vitamins.
12, protein of meat and fish is correctly described (ABCDE).
A, the content is 10%~20%B, the biological value is high, and it contains various essential amino acids needed by human body.
D, the composition pattern is similar to that of synthetic human protein. E, muscle protein is mainly collagen and mucin.
13, which of the following statements is correct about the trace element iodine? (ABCD)
A iodine is the main raw material for the synthesis of thyroxine.
B, long-term intake of excessive iodine can also cause goiter.
C. the food rich in iodine is seafood.
Iodine deficiency in fetuses, newborns and infants can lead to dementia.
14, the following can cause food poisoning is (ABCD)
A, puffer fish b, moldy sugarcane
C, right? Red tide? Shellfish D, a brightly colored mushroom in the waters where it appears.
15, the most effective way to reduce the loss of nutrients in vegetables is (ABCD).
A, eat fresh vegetables B, wash first and then cut.
C, cook d as soon as possible after washing, fry quickly, and eat now.
16, eating too much sugar may make you sick (ABC)
A, obesity B, diabetes C, dental caries D, hypertension
17, eating too much salt will cause disease (ABC)
A, hypertension B, edema C, nephropathy D, diabetes
18, the benefits of yogurt are (ABCD)
A, easy to digest and absorb B, stimulate gastric acid secretion
C, inhibit the growth and reproduction of intestinal spoilage bacteria d, and relieve the symptoms of lactose intolerance.
19, the following foods may contain carcinogens (BCD)
A, canned black mushrooms B, moldy peanuts C, fried fish D, and bacon
20, belongs to the food additive _ _. (ABCD)
A, preservative b, bleach c, sweetener d and perfume (essence)
Multiple choice questions about food hygiene and safety knowledge 2 1-40 2 1, foods that children should not eat more. (ABCD)
A, candy B, instant noodles C, foreign fast food D, cold drinks
22, scientifically drink milk method _ _. (ABCD)
A, it is best to drink a bag of boiled milk. B, it is best to drink milk with steamed bread, bread, corn porridge and beans.
C, milk should not be eaten with a diet containing tannic acid. D, it is advisable to drink milk every morning and evening.
23. Eating habits that hinder the development of teenagers. (ABCD)
A, eating rules; B, eat foods high in sugar, salt and fat; C. there is a partial eclipse; D, obsessed with fast food.
24. What foods can help develop children's intelligence (ABCD)?
A. fatty food b, protein c, sugar, vitamin d and mineral elements.
25. Plastic bags containing which of the following items should be marked? Food? 、? QS？ Equal recognition. (ABC)
A, fruit b, raw meat c, cooked food d, soap
26, long-term drinking sugary soda may bring what harm (AB)
A, obesity B, diabetes C, cold D, fracture
27. How to keep vitamin C(ABCD) in vegetables?
A, buy and eat now b, wash first and then cut c, quickly fry d, avoid copper tableware.
When we are thirsty, we don't recommend drinking a lot of water (ABC)
A, cold drink b, milk tea c, functional drink d, boiled water
29. Foreign fast food includes (AB)
A, KFC B, McDonald's C, vermicelli D, rice noodles
30. Wrong eating habits (ABCD)
A, you can eat snacks as meals. B. eat less and eat more snacks. C, if you are not hungry, don't eat D. If you are hungry, go to a mobile vendor to buy it.
3 1, () is not suitable for eating on an empty stomach (ABCD)
A, citrus b, banana c, apple d, persimmon
32. Who is it? Wanted? Junk food is (ABC)
A fried food b, soda cola food c, barbecue food d, dried meat and sausage food.
34. Which of the following foods is highly carcinogenic (ABCD)?
A, repeatedly boiled water b, burnt fish c, moldy peanuts d, fresh sauerkraut.
35. Reasons why you can't go to the mobile vendors around the school for dinner (ABC)
A, the health of mobile vendors does not meet the requirements. The employee has no health certificate. C, there may be spoiled food. D, the food is cheap and convenient to eat.
36. Water-injected meat is generally found in () and (AB)
A pork b beef c shrimp d fish
37.buy? Scattered? When packaging food, you should pay attention to whether there is () in this kind of food, otherwise you should buy it carefully. (ABCD)
A. adulterating substances with similar surfaces or resisting substances as normal food.
Are there fly prevention and dust prevention facilities?
Do salespeople wear gloves and masks?
Employee health certificate
38. Consumers should pay attention to the following points when purchasing and consuming () (ABCD).
A, look at the documents. Food with guaranteed quality must be purchased and consumed in business premises with business license, food circulation license or catering service license (hygiene license).
B, look at the packaging. See if the package is damaged or leaked, whether the text and printing of the package are neat and clear, and whether it is counterfeit brand-name packaging.
C, look at the label. See if the Chinese labels such as the name, address, composition, quality grade and net content of the manufacturer on the label are complete and detailed.
D, look for it? QS？ Signs; emblem
39. What are the main types of food additives commonly used in food at present: _ _ _ _ _ _ (ABCD)?
A preservative b food pigment c synthetic sweetener d food flavor
40、? Clenbuterol Hydrochloride Clenbuterol, eating pork containing Clenbuterol Hydrochloride, especially viscera, can cause palpitation, muscle tremor, palpitation, headache, nausea and other symptoms, and in severe cases can lead to death. How to identify lean pork, the following statement is correct: _ _ _ _ _ _ _(ABCD)
A. From the appearance, the pork with lean meat is bright red.
B, pork fat and lean meat containing lean meat are obviously separated.
C. The pork with lean meat is slightly sunken on both sides of the spine.