The top ten taboos for opening a deli are: try to eat full boxes, sell leftovers, serve large orders first, neglect small orders, be short of weight and two, not organize customers to queue up in an orderly way, argue with customers, overcharge customers, be untidy in the image of waiters, don't drive customers away,

1, try to eat full boxes

Whether it's a trial opening or a daily trial,

2. Selling leftovers

People tend to have diarrhea when eating leftovers, which will cause some unnecessary troubles, and even some customers will come to you, thus forming a bad reputation. As the saying goes, good news will never spread, and bad news will spread quickly! Maybe the good reputation you have accumulated for half a year or more has been wasted.

3. Serve the big orders first and neglect the small ones

For example, if customer A wants 25 yuan, customer B wants 111 yuan, and customer A has priority. Why don't you weigh and pack Customer B first? It is totally unacceptable not to order in the order of first come, first served, which will cause strong dissatisfaction from other customers! ?

4. One catty is short of two ounces

Some customers will weigh themselves when they get home, and if they are short of two ounces, they will come to you, which will cause trouble and have a bad reputation. It is reasonable to haggle over every ounce, so don't be short of catty!