Koreans say that Chinese food tastes bad, mainly because Koreans are used to light food and can't accept Chinese food with heavy taste, and because of jealousy, Chinese food is rich and varied. However, South Korea is only famous for its so-called kimchi. He may just say that Chinese food tastes bad after eating something that doesn't agree with his appetite, so the evaluation is very objective.

1. South Korea says that Chinese food tastes bad because Koreans are used to a light diet and are not used to strong Chinese food.

As we all know, Koreans are most famous for kimchi. They can't live without kimchi for almost every meal, and even find it delicious, but in our opinion, it's just a variety of pickles. Comparatively speaking, Chinese food has a heavy taste and various practices, such as cooking, frying, and taking the same ingredients as a mage. Moreover, because of the regional gap, many cuisines are also divided, which is an excellent tradition of Chinese civilization with a long history.

For Koreans, they may only accept Cantonese food, because Cantonese food is still relatively light in our country, but other Hunan, Sichuan and Northeast dishes are particularly strong, some are spicy, some are greasy and greasy. If Koreans taste such dishes, they will definitely not be used to it, and they will say that Chinese food tastes bad only by generalizing.

second, Korean spices are expensive and simple, while Chinese food pays attention to color, flavor and taste.

You know, as a peninsula country, South Korea needs to import a lot of spices, which is expensive, which leads to Koreans rarely putting spices in cooking, and many of them are cold foods, such as kimchi, sushi, sashimi, etc., which are simply processed or even unprocessed, and they are treated as a dish with a little dip. Because they have been eating like this since ancient times, they think this is delicious on earth, which is the so-called "sitting on a well and watching the sky".

But Chinese food pays attention to color, flavor and taste, not only to make it beautiful, but also to make it delicious. The invention and creation of a dish need to be studied many times. What seasonings and spices to put are very particular. After all, we believe that "food is the most important thing for the people". In such a huge area of China, there are many delicious foods waiting for us to discover.

third, there is jealousy, no matter whether it is delicious or not, it will be said that it tastes bad.

You should know that our country's diet has a very long history because of different regions and cultural differences, and Chinese cuisine should be committed to going international. Because of our vast territory, the food we eat is almost self-sufficient, rarely imported and very fresh. However, this is not the case in South Korea. As a peninsula country, they need to import food, and this process leads to the fact that their food is not fresh and needs to be pickled and made into kimchi before it can be preserved. This also leads to the fact that Koreans have kimchi for almost three meals. Of course, this is pickles in our country.

Faced with such a situation, Koreans will certainly be jealous. No matter whether it's delicious or not, he will say it's bad. And Chinese food is rich and varied. As a China person, you can't say that you have tasted China food, let alone a Korean. Maybe he just tasted a few dishes, or even a dish, which didn't suit his appetite, and directly said that Chinese food was terrible, which was obviously intentional.

fourth, it is obviously not objective for Koreans to make such an evaluation because they have not eaten all Chinese food.

There are eight major cuisines in our country, namely, the emblem of Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang and Hunan. Each of the eight cuisines has its own characteristics and strong points, which are very rich and delicious. This is a diet formed according to the region of our country. The culture has a long history from ancient times to the present, and it certainly has its own characteristics and advantages. As a China person, in most cases, you can only get in touch with your own local food. If you don't go out to travel and see more, you can rarely eat authentic other foods, so China people won't say that they have eaten all the China foods, let alone a Korean. He may just eat something that doesn't suit his appetite and say that Chinese food tastes bad. This evaluation is very objective. And the taste of Chinese food is not judged by only a few people.

Nowadays, China cuisine is going international. So many people say it's delicious, but they all praise it. Why do only a few Koreans say it's bad? Isn't this your own reason?

Author's message:

As the saying goes, it is difficult for people to adjust their opinions. Koreans only eat a certain kind of food and say that Chinese food tastes bad. This is a very objective evaluation. Moreover, Koreans are used to a light diet, but they are not used to Chinese food with rich colors and flavors, which is the difference of food culture. Then there is the jealousy of Koreans, even if it is delicious, it will be said to be unpalatable.