1, hot kitchen area: gas frying stove, steam rice cabinet, soup oven, cooking stove, steam cabinet, induction cooker, microwave oven, toaster oven;
2, storage equipment: it is divided into the food storage part, including room temperature and low-temperature equipment: flat shelves, rice and noodle cupboards, loading dock refrigerator, freezer, freezer, etc., utensils storage part of the seasoning cabinets, vending workstations, a variety of base cabinets, hanging cabinets, corner cabinets, Multifunctional decorative cabinets, etc.;
3, washing and disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinets, etc., after washing in the kitchen operation of the garbage disposal equipment, etc., food waste crusher and other equipment;
4, conditioning equipment: mainly conditioning countertops, organizing, chopping, dosage, modulation of the tools and utensils.