1, fixed assets: this part of the capital is mainly for the restaurant franchise building, land, equipment on the capital needs, the specific amount also depends on these buildings and equipment are purchased or leased. Usually can be based on market prices to estimate the total cost.
2, inventory investment: open a restaurant, inventory investment is usually determined by the planned annual sales and inventory turnover.
3, the expected negative cash flow: usually very few new restaurant franchise stores are able to achieve operating profit and loss balance at the beginning. Open a restaurant, usually after 6 to 8 months before it may be profitable. During this time the new store will encounter negative cash flow, which requires investment to reach break-even.