Seasoning: 5g ginger, 5g onion, 2g star anise, fragrant leaves 1 tablet, 2g salt.

Practice steps:

1. Prepare 1 rape, remove the roots, 5g ginger slices, 5g onion segments and 250g mutton, and cut into pieces.

2. Pour 250g flour into a bowl, add 20ml water, stir clockwise and knead into dough, and seal for 30min.

3. Blanch the mutton in a pot to remove fishy smell and blood foam, pour in ginger slices, onion segments, 2 star anise, fragrant leaves 1, boil over high fire and simmer for 30 minutes.

4. Press the dough into flat noodles, press out marks with chopsticks, stretch them evenly into strips and tear them into noodles.

Step 5 put it in mutton soup

6. After the noodles are cooked for 5 minutes, pour in 2 grams of rape and salt.