11 simple folding methods of napkin cups are as follows:
1. First, spread the napkin cloth on the reverse side.
2. then. Fold the middle line of the napkin cloth in half, and then fold the left and right sides in half to the middle line.
3. Then, press your finger on the center and open the upper and lower sides into a figure of eight.
4. Then, roll the bottom to the center line. (Be careful to pinch it tightly, so it will be more beautiful.)
5. Then, push and pinch the other end.
6. Then, fold in half along the center line and hold the lower half with your fingers.
7. Finally, insert it into the cup, make the cup flower, and solve the problem.
Basic requirements for the arrangement of folded napkins
Napkins are common articles on the dining table, and folded napkins are an artistic creation, which can set off the atmosphere of the banquet and increase the artistic effect of the banquet. Therefore, restaurant waiters should master the basic requirements for the arrangement of folded napkins.
(1) Highlight the theme. Choose the pattern according to the guest seat. At the banquet, the napkin folded on the seat of the guest of honor is called the main flower, and the main flower should generally choose a pattern with rare varieties, fine folding and beautiful eye-catching, so as to highlight the theme and respect the guest of honor.
(2) Pay attention to coordination. The coordination of napkin folding refers to that whether it is a large or small banquet, the napkin folding should be consistent in height and size except the theme, and a table or a group of tables should be arranged as a whole. Generally, the napkin in the main position is folded differently from the others.
when there is only one table for a banquet, the main flower should be obvious when different flower patterns are selected. If the selected patterns are relatively short, the difference between them and the main flowers should not be too much. In addition to the main flower, if there is a big difference in height, the main flower should be the main flower, and the other flowers should not exceed the main flower. At the same time, the height should be arranged alternately, and the tall flowers and short flowers should not be crowded together to make the whole countertop coordinated.