Chapter I General Provisions Article I In order to strengthen the public **** food (drinking) utensils health management, to ensure the quality of disinfection and sanitation, to protect people's health, according to "the Chinese People's **** and the State Food Sanitation Law", the formulation of these regulations. Article 2 The regulations referred to in the public **** food (drinking) utensils, refers to the food service needs to provide consumers with public **** use of eating and drinking utensils. Article 3 Where in the administrative area of the city engaged in food business, public **** food (drinking) utensils centralized cleaning and disinfection and disposable public **** food (drinking) utensils production, business units and individuals, must comply with these regulations. Article IV municipal and county health administrative departments in charge of public **** food (drinking) utensils health supervision and management, municipal and county administration for industry and commerce on the basis of authority to assist in the management. Article 5 The Government encourages units and individuals to violate the provisions of this regulation to the health administrative departments to report and complain. Chapter II Health Requirements Article VI public **** food (drinking) utensils cleaning and disinfection places must keep the internal and external environment clean, hygienic, and toxic and hazardous places to maintain a prescribed distance; there must be sufficient water, sewage disposal treatment facilities. Article 7 public **** food (drinking) utensils must be cleaned and disinfected before each use, and the strict implementation of a wash, two clean, three disinfection, four cleaning system. Article 8 public **** food (drinking) utensils and washing, disinfection containers should be non-toxic, harmless, smooth, corrosion-resistant, easy to clean, disinfected materials. Has been disinfected public **** food (drinking) utensils should be used for special, closed cleaning cabinet (box) storage, cleaning cabinet (box) regular disinfection treatment, to keep it dry, clean. Article IX public **** food (drinking) utensils using thermal disinfection, including boiling, steam, infrared disinfection. Can not be heat disinfection of public **** food (drinking) utensils, can use chemical disinfectants for washing and disinfection. Public **** food (drinking) utensils for cleaning, disinfection, transportation of detergents, disinfectants, disinfection equipment, transport tools should be in line with the requirements of the relevant national health laws and regulations. Article 10 Disinfected public **** food (drinking) utensils must comply with the national "food (drinking) utensils disinfection health standards". Article XI disposable public **** food (drinking) utensils production, operation and public **** food (drinking) utensils cleaning and disinfection delivery service personnel, must be a yearly health check, every two years must participate in the health knowledge training; new to work or temporary participation in the work of the personnel must be a health check and health knowledge training to obtain health certificates and health knowledge training certificate before they can participate in the work. Article XII of the production of disposable public **** food (drinking) utensils, business and public **** food (drinking) utensils cleaning and disinfection delivery service personnel, should always maintain personal hygiene, production and operation, cleaning and disinfection and delivery of public **** food (drinking) utensils, must be washed hands, wearing clean work clothes, hats. Article 13 The production, operation and use of disposable public **** food (drinking) utensils must comply with the relevant national health standards and hygiene management methods. Chapter III health management Article XIV operating banquets, fried, fast food, hot pot, collective meals and other public **** catering and in the cabaret, wine (water) bar, coffee house, tea house and other public **** places engaged in public **** catering business activities of units and individuals, should be used on their own disinfection of public **** food (drinking) utensils. Article 15 The units and individuals who disinfect public **** food (drinking) utensils on their own shall be equipped with public **** food (drinking) utensils with a flow of more than twice the amount of passengers, and use thermal disinfection equipment that complies with hygiene standards and sanitary requirements. Article XVI self-sanitized public **** food (drinking) utensils units and individuals, should establish and improve the unit of public **** food (drinking) utensils cleaning and disinfection system, set up full-time public **** food (drinking) utensils disinfectant, equipped with a full-time or part-time health management personnel, to ensure that the public **** food (drinking) utensils cleaning, disinfection quality. Article XVII of their own disinfection of public **** food (drinking) utensils units and individuals, the implementation of disinfectant certificate system, its full-time public **** food (drinking) utensils disinfectant shall be trained by the local health administrative department and obtain "public **** food (drinking) utensils disinfection certificate" before engaging in the disinfection of food (drinking) utensils in the public **** work. Article XVIII of the operation of noodle, flavor snacks and other food stores (stalls) to implement the public **** food (drinking) utensils centralized cleaning, disinfection system. Article 19 to participate in the centralized cleaning, disinfection of public **** food (drinking) utensils of the catering establishments (stalls), must use public **** food (drinking) utensils centralized cleaning and disinfection units provided by the public **** food (drinking) utensils, the public **** food (drinking) utensils have been used shall not be self-cleaning or re-use. Article 20 of the city's public **** food (drinking) utensils centralized cleaning and disinfection units by the municipal health administrative department for examination and approval, set up, and accept the municipal health administrative department of health supervision and management.

City county public **** food (drinking) utensils centralized cleaning and disinfection of units, by the county health administrative department to implement health supervision and management. Article 21 cities and counties engaged in public **** food (drinking) utensils centralized cleaning and disinfection and disposable public **** food (drinking) utensils production, business units and individuals, must first obtain the local health administrative department issued health permits before applying for registration to the administrative department for industry and commerce.

Not obtain a health permit, shall not engage in public **** food (drinking) utensils centralized cleaning and disinfection and disposable public **** food (drinking) utensils production, business activities.

Health license conditions and requirements for the issuance of municipal health administrative department. Article 22 of the public **** food (drinking) utensils centralized cleaning and disinfection unit's responsibilities are:

(a) the use of disinfection methods that meet the hygiene requirements, in accordance with the requirements of the public **** food (drinking) utensils for cleaning, disinfection, disinfection to ensure the quality of;

(b) on time to receive and send public **** food (drinking) utensils to ensure participation in centralized cleaning and disinfection of the user in a timely manner on the disinfection of the qualified public **** food (drinking) utensils. Public **** food (drinking) utensils;

(c) take effective measures to prevent the disinfection of public **** food (drinking) utensils in storage, transportation, transit, distribution process is contaminated by toxic and harmful substances;

(d) the establishment of a sound unit of the health management system, supporting the health management personnel, to strengthen the quality of disinfection of public **** food (drinking) utensils management;

(E) must be in accordance with the relevant national health standards and health management regulations have been sterilized public **** food (drinking) utensils to implement health inspections;

(F) with the local health administration to do a good job of public **** food (drinking) utensils health management.