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What are the questions about interviewing the catering boss?

The contents of the interview are as follows:

1. What was your original intention of opening this restaurant?

2. Can you tell us something about the restaurant's special dishes or signature dishes?

3. How do you ensure the quality and taste of the food in the restaurant?

4. what is the positioning of your restaurant in the market? What do you think of your competitors?

5. Can you share the marketing strategy and promotion methods of the restaurant?