Learn to be a chef short-term words to spend there are 3 to 5 days, there are also 3 months, there are short-term training courses .

Chef conditions:

1, generally require junior high school and above, have a certain level of culture;

2, physical health, no infectious diseases and infectious disease history;

3, have a good moral quality and professionalism;

7, love of the job, wholeheartedly for the Guest services;

8, proficiency in culinary knowledge and cooking techniques, understanding of culinary culture and related folklore knowledge;

9, proficiency in the use and maintenance of cooking tools;

10, the spirit of creativity and bold innovation;

11, hard-working work ethic;

12, dress neatly and pay attention to Personal hygiene;

13, have a certain amount of relevant work experience.

Expanded information:

Occupational Requirements:

One of the cultural requirements

Learning chef needs a certain cultural knowledge and a certain ability to withstand as well as the ability to judge. Learning chef cooking can be enrolled in the relevant culinary school or with the master or directly to the place engaged in food service.

Two, moral character

Chef's moral character quality, that is, the chef in the political thinking, moral character level and cultivation.

As a socialist China's chef, in addition to patriotism, love of the party, love of the people's minimum ideological virtues, according to the special nature of the culinary profession, but also should be put forward in particular the following points:

1, wholeheartedly for the people's spirit of service;

2, love for the work of the spirit of dedication;

3, love for the collective, love for the corporate spirit;

4, a solid concept of the rule of law.

Three, business quality

The chef's business quality includes a lot of content, and its main aspect is to have excellent technology. Specifically, as a qualified chef, more fine knife work, the mastery of the fire should be appropriate, seasoning should be accurate and palatable. To have a good cultural literacy.

To master modern nutrition, health and other basic theoretical knowledge of culinary science, to understand the history of the motherland's culinary culture, to know a certain knowledge of folk etiquette. There should be a certain aesthetic cultivation and artistic innovation foundation. In addition, there should be the courage to create, bold innovation spirit, to have a certain degree of organizational management skills and the flexible use of 5S, etc..