Chengdu, the capital of Sichuan Province, is located in the middle of Sichuan Province, in the hinterland of western Sichuan Plain, bordering Longquan Mountain in the east, Yunnan-Guizhou Plateau in the south, Qionglai Mountain in the west and Qinling Mountain in the north, with a total area of 2611 square kilometers and a population of more than 11 million. It is the largest modern city in southwest China.
Chengdu is the capital of Sichuan, and it is also the center of science and technology, commerce, finance, transportation and communication in the southwest of China.
Chengdu is rich in tourism resources, with distinctive features and profound cultural heritage.
the extensive and profound ancient Shu culture, prestigious restaurants, leisurely folk customs, rich local products and convenient transportation make this "leisure capital" a port tourist city in western China and one of the most attractive tourist attractions.
Chengdu is a city where modern urban customs blend with ancient Shu civilization and traditional culture. It is a city that you don't want to leave when you come.
Chengdu, with an average elevation of 511 meters, has typical basin climate characteristics.
under the action of subtropical monsoon climate, it is early in spring, hot in summer, cool in autumn and warm in winter, with an annual average temperature of 16℃ and an annual rainfall of about 1,111mm.
the climate in Chengdu has two remarkable characteristics: first, it is cloudy and foggy, and the sunshine time is short; Second, the air is humid.
Therefore, although the temperature is not high in summer, it looks sultry. Second, the air is humid.
Therefore, although the temperature is not high in summer, it looks sultry. Although the average temperature in winter is above 5℃, there are many cloudy days and humid air, but it looks very cold.
The rain in Chengdu is concentrated in July and August, and there is little rain in winter and spring, with little snow and ice.
March to June and September to October are the best seasons to visit Chengdu.
Chengdu is the largest land and air transportation hub in southwest China, with convenient transportation in all directions.
Chengdu-Chongqing, Baocheng, Cheng Kun, Chengda and other railway lines starting from Chengdu Railway Station lead to Chongqing, Guizhou, Yunnan, Gansu, Shaanxi, Henan, Hubei and other provinces and cities respectively; Sichuan-Tibet, Sichuan-Yunnan, Sichuan-Shaanxi, Sichuan-Qinghai, Chengdu-Chongqing and other highway trunk lines lead to southwest and northwest provinces; The highways in the province are developed, and there are many trunk lines or expressway leading to the major cities in the province, connecting the highways of townships and counties, forming a dense traffic network on the Chengdu Plain.
diet: the charm of Sichuan cuisine
three spices, three peppers and three ingredients, seven flavors, eight flavors and nine miscellaneous.
what's this? This is the characteristic of Sichuan cuisine.
Eat in China and taste in Sichuan.
But this is by no means to say that the cuisines in other places are tasteless or tasteless. No, our motherland is vast in territory and abundant in natural resources, and any place has its own rich flavor, unique flavor and proud flavor.
The flavor of Sichuan cuisine is a typical representative of Chinese cuisine.
what are the three flavors, three peppers and three ingredients, seven flavors, eight flavors and nine miscellaneous ingredients of Sichuan cuisine? Three spices are onion, ginger and garlic, three peppers are pepper, pepper and pepper, and three ingredients are vinegar, Pixian bean paste and fermented grains.
It is a universal truth that stir-frying requires onion, ginger and garlic, but the three peppers are a renovation above the truth and a further expansion of flavor. Sichuanese especially make these three peppers unique, producing colorful flavors and creating a world-famous Sichuan flavor.
Seven flavors are sour, sweet, bitter, spicy, hemp, spicy, fragrant and salty.
Eight flavors refer to: fish-flavored, spicy, hot and sour, dry-roasted, chili pepper, red oil, strange flavor and pepper.
nine miscellaneous materials refer to miscellaneous materials.
Sichuan, known as the land of Bashu in ancient times, is known as the "land of abundance". It is located in the upper reaches of the Yangtze River, with mild climate and abundant rainfall, surrounded by mountains, rivers and rivers, rich in grain and oil, vegetables and fruits all year round, a complete variety of livestock and poultry, and mountains and hills are full of specialties such as bears, deer, roe deer, tremella, cordyceps and bamboo shoots, as well as rivers and lakes.
The superior natural environment and rich specialty resources provide favorable conditions for the formation and development of Sichuan cuisine.
Sichuan cuisine is the first of the four major cuisines in China, and Sichuan hotpot is famous far and wide.
Mapo tofu, Sichuan style pork and Kung Pao diced pork are world-famous Sichuan dishes.
Sichuan cuisine is one of the four major cuisines in China (Sichuan, Guangdong, Beijing and Jiangsu). It is famous overseas for its spicy taste and its distinctive personality of "one dish is unique, and all kinds of dishes are delicious".
Sichuan has always enjoyed the reputation of "cooking heaven".
There are more than 21 kinds of home-cooked flavors in Sichuan cuisine, such as fish flavor, strange flavor and spicy flavor, with more than 4,111 varieties of colors.
Famous dishes include eight-flavor cold dishes, nine-color boxes, roasted pigeon with scallion, fish-flavored chicken feet, crispy pork slices, fish-flavored shredded pork, kung pao chicken, fried chicken, home-cooked sea cucumber, hot and sour tendons, fried pork slices, Sichuan style pork, ants climbing trees, duck tongue with jade bamboo shoots, boiled beef, Dongpo elbow, steamed beef with powder and fish with Chinese sauerkraut.