My restaurant cooperates with Food Hygiene, their professionalism is very strong, this is a business at the time of signing the contract, you can refer to the following.

1, decoration of a "customer retention" stores: opening and new combined with the brand positioning of the store decoration, show personalized design differences.

2, shaping the "small and beautiful" menu: simplify the menu to improve the efficiency of the kitchen, dish naming and modification of hot dishes recommended.

3, fine-tuned operations to clean up the "dead ends": abnormal operation checking the refund rate and poor evaluation warning; store hierarchical difference management.

4, traffic * conversion rate * unit price: platform resources diversion explosive diversion order conversion rate increase; optimize package design consumption upgrade.

5, improve operational efficiency fast, accurate and ruthless: platform resources docking hot time and hot marketing time-sharing marketing plan.

6, consumption of big data-driven: customer consumption data analysis; meal structure adjustment market demand analysis; exposure rate, conversion rate and repurchase rate analysis.