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Is there a Sean hot spicy dip franchisee in Hengshui, Hebei?

Yes, the prerequisites for joining Sean Mala Tang are:

First, the ability to bear civil liability independently;

Second, voluntarily apply to join the Sean Mala Tang chain system;

Third, identify with the chain management concept and operation mode;

fourth, there are places suitable for fast food sales;

5. Have basic investment ability;

6. Having a good business reputation;

7. identify with the corporate culture of Sean catering company and be convinced of the spicy brand of Sean;

VIII. Accept the management of the company's headquarters and cooperate with the company to supervise and inspect the work;

9. I love the fast food industry and have entrepreneurial passion.

Extended information

Harm of Mala Tang

1. Generally, human mouth, esophagus and gastric mucosa can only tolerate the highest temperature of 51℃ to 61℃. Too hot food will damage the mucosa, leading to acute esophagitis and acute gastritis.

2. Mala Tang is very delicious, and its taste is mainly spicy. Although the spicy taste can make people feel delicious and want to eat more, it is too hot, spicy and greasy, which is very irritating to the stomach. Excessive consumption may lead to gastrointestinal problems.

3. Mala Tang is too thick and spicy, and its ingredients are too fatty, which may easily lead to hyperlipidemia, gastropathy, duodenal ulcer and other diseases.

4. Street mala Tang is often a full pot. If it is not boiled and cooked, the germs and parasite eggs will not be completely killed, and it is easy to cause digestive tract diseases after eating.

5. The raw materials of food are not fresh, or after treatment, such as formaldehyde treatment, the texture of aquatic products, animal blood, tofu and other foods can be improved. It's just as dangerous when eating shabu-shabu

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