How should the restaurant clean the dishes according to the process? The following is the workflow of the restaurant dishwashing room that I arranged for you. I hope it will help you.

The work flow of the restaurant dishwashing room is as follows:

Arrive at work at 11: 31, report for duty at 11: 31-11: 21, and make preparations before meals.

1. Clean the stairs on the first to second floors, the food passage in the west hall, and the white walls are Zhou Qingyi once.

2. Prepare clean dishes, clean meals, basins and baskets.

work at 11: 31-15: 31

1. Keep the floor clean and free of oil.

2. The desk attendant should carefully inspect the tableware for damage.

3. Make sure that the tableware is washed clean, free of grease and stains.

4. Wash tableware: one wash, two brushes, three flushes and four disinfections.

5. Do overtime work for large banquets and wedding banquets.

Close the meal at 15: 31

1. Check the tableware, tools and lock the spare parts cabinet;

2. Clean up the work site;

3. close the meal.

Report to the post at 17: 15

Hygiene is in place at 17: 15-18: 11, and preparation before meals

Draw water before meals at 18: 11-19: 11

Work during meals at 19: 11-21: 31 (same morning)

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Articles related to the workflow of the restaurant dishwashing room:

1. The workflow of the restaurant waiter

2. The workflow of the cooking department

3. The management system of the catering department

5. The management rules and regulations of the catering company

6. The tableware management regulations of the hotel restaurant.