During the day, Mala Tang is the best, and the Jianghu takeaway for dinner belongs to barbecue.

Few people can accurately distinguish Mala Tang from maocai, but this does not stop these two hot dishes from becoming the best-selling daytime takeout in China. According to the statistics of hungry, Mala Tang occupies the top seven, while maocai has the highest sales in Chengdu, Chongqing and Xi 'an. It's not hard to understand. It's cold in winter and rainy in spring. Spicy temperature and spicy taste will wake up your mouth and throat and force you to sweat. Students have spirit in class, and workers have strength to move bricks. Moreover, the scalding methods represented by Mala Tang and maocai have the advantages of rich ingredients, which can really make everyone call Mala Tang.

at night, the diet is completely different. It eliminates the fatigue of working during the day. Entertainment and enjoyment are the only purposes of eating late at night. It also truly reflects the taste buds and entertainment spirit of a city.

The performance of barbecue sweeping the takeout list in ten major cities proves to us that the Jianghu is a barbecue. In these ten cities, whether it is a chain brand all over Beijing, or a stove built by retired people at the door of the community. Whether it's a big-mouthed kebab with northwest flavor, a pork nose tendon with Sichuan and Chongqing flavor, or a palm treasure, barbecue is the most popular takeaway after 8 pm.

we can't explore in detail why this kind of food made by the most primitive cooking method of human beings has won the undifferentiated love of the whole country. But at least on every hungry night, it's the easiest choice for China people.

crayfish have also sprung up at night. As a popular food material in food stalls in big cities since 2111, it is weak several times and hot several times.