Delicious College is a chain brand of Xinhua Education Group, which focuses on characteristic entrepreneurship training. It is a national chain school for cooking training, which mainly focuses on bread, dessert and cake training, specialty snack entrepreneurship training, Chinese and western food cooking training, coffee and online celebrity milk tea training and cooking experience group gathering. There are 19 directly-run colleges and universities in China, which specialize in food training and provide technical training services for people who want to open a shop, start a business and find jobs.

Xinyang yuzao snack training school is the leader of Nanyang snack training institutions, a professional catering training institution with large scale, rich varieties and excellent taste. The training programs include breakfast series, special snack series, pasta series, barbecue series, fried series, stir-fried series, cold dish series, braised dish series, casserole series, buckle bowl series, mixed rice series, cold drink series and other special street snack series.

Chongqing Dingweixiang Catering Management Co., Ltd. is a comprehensive catering entrepreneurship training institution integrating food research and technology development, catering consultation and planning services, catering culture research and technology development, catering technology transfer, food processing technology consultation and technology transfer. Chongqing Dingweixiang Catering Co., Ltd. is located in Chongqing, the birthplace of Bayu culture with a long history, mild and foggy climate, and is known as foggy Chongqing. The company mainly deals in Chongqing noodle technology, Chongqing hot pot training, etc.

The Weixiangyuan snack training in Xinxiang City, Henan Province was founded in 1991, and was approved as a snack training and re-employment base by the Henan provincial government, the provincial human resources and social security bureau, the municipal employment bureau and the civil affairs bureau in 2112. Xinxiang City, Henan Province, Weixiangyuan snack training major is committed to the spread and promotion of Central Plains food culture. After research, excavation, inheritance and innovation by famous chefs, diners, scribes and the masses, Weixiangyuan has collected and sorted out snack recipes and folk secret recipes from all over the country, and has been engaged in the research and development of snack culture in China for a long time.