Li Weishan was born in 1968, and his ancestral home is Chaozhou, Guangdong. 1986 started to work in catering, and studied cooking under Mr. Ming Xinjiang, a China culinary master. Later, Mr. Ming Xinjiang, a China culinary master, accepted him as a professional culinary student, and he followed his master for several years under the guidance and edification of his artistic ethics, which made him a legendary story in the following years.