what preparations do you need to make to open a noodle restaurant?

project selection: select the project according to its own resources, and fully consider the comprehensive competitiveness of the project operation and the subsequent adjustable and sunk costs that may occur at any time. Just as the two sides of the strait build a bridge at the same time, one end is market research and the other end is their own resources, which ultimately requires seamless and perfect splicing.

investment budget: keep most of the funds in the project adjustment stage, and use no more than 45% of the resources to open a store. Just like fishing, you don't throw all the bait at once. Here you need to calculate every link.

please remember: there is no necessary causal relationship between the success of the project and the amount of funds to create the project. The key is not how much money you spend, but how much money you use correctly ~

How to name it: collect the keywords of the same type of businesses, write the keywords of project competitiveness, and combine the two categories in an array. It is better if you can add fashion elements! The usual ideas can refer to homophonic words, interchangeable words and idioms ...

Please ask at least 21 people for your good name (what? There are no 21 people around you, especially the guy who likes to argue with you and always disagrees?

business circle evaluation: business circle evaluation is like scientifically counting which fish pond has more fish, when these fish appear, and the sex and habits of these fish ... The statistical results determine the business hours, cuisine characteristics, engineering design, promotion plan and many other keys of your project. Know yourself and know yourself, and you will win every battle. This is half knowing each other. The other half is the knowledge of existing competitors.

Store leasing: There are three points to confirm. First, the landlord must have a leasing relationship with you. Second, the store must be able to do catering. Third, it is required to ask the landlord for resources as much as possible (rent-free negotiation and rent increase negotiation). At the same time, it is necessary to comprehensively consider whether it will cause complaints from residents. This link will be the first big money to open a shop. Once the bow is opened, there is no turning back.

Decoration design: Now we are going to redesign the previous project framework with the current store. Combine the advantages and disadvantages of competitors, the preferences of main customers and their own resources, and unify the three. The external point is to create an atmosphere that customers want to come in, and the internal point is to create patterns and decorations that make customers feel different. It should also be emphasized here that the road is simple, so that you have the opportunity to keep adding.

license processing: commonly known as three certificates for one certificate. First take the store lease contract and go to the fire, health and environmental protection departments for approval. He will send someone to guide him. According to their requirements, improve the floor plan in combination with the engineering design, and then submit it for approval.

construction can only be started after approval. After the acceptance, I will get the above three certificates and go to the industrial and commercial department to exchange for the industrial and commercial license. Some lubricant may still be needed between operations.

personnel recruitment: core personnel may have been contacted in advance. Most of them are looking for some managers and employees. Recruit the right people to achieve the results you want. It is suggested to lower the salary and raise the bonus. In this way, many people who have confidence in themselves will join your career. Divide your employees into two parts, some help you make money and some help you save money. No matter how low the salary is, you can't use it.

equipment procurement: in combination with the current cuisine, kitchen area, and possible adjustments in the future, try to make one equipment multi-purpose, and never make a single or few products for one equipment. If you have failed before, I believe you will rationally consider the suggestion of opening a shop with some second-hand extremely low-cost equipment.

raw material procurement: at the initial stage of project design, the main ingredients of the main cuisine that have been decided need to have sufficient purchasing negotiation ability. How much money you can earn depends largely on this link. There is also a common operation scheme, that is, the kitchen is contracted to the chef class, and each of them is responsible for a certain gross profit margin according to the turnover. For noodle restaurants, semi-finished products are more suitable for processing, and the comprehensive benefits are higher.

product trial: make the first edition of the product for everyone to taste, especially your parents, and let them participate in the design of the whole product line, which will save you a lot of detours.

opening promotion: a good opening promotion scheme can solve the purpose of letting customers know and be willing to taste. It can also be a good test of how high your turnover can be in a short period of time. Usually at this stage, you can also borrow many preferential ways to consolidate customer loyalty.

We have a storefront, a little noodles, can cook noodles, have water supply, have vegetables, have soup base, have a license, and pay all the relevant protection fees ... basically, that's it.

...

(Okay, please fold me ... This kind of problem is too big. If you want to open a shop, that's enough. If you ask how to open a noodle shop, you should talk about it. )

-------------------------

In other words, it is better to add something ...

First of all, consider the location, your customer base and the meal time. Moreover, for students, there is no special difference in meal time, and it is the same at all times.

If it is for office workers, if the location is chosen around the office, there is no need to consider the parking problem, mainly to do a good job in service and taste. For office workers who are used to air conditioning, the lack of air conditioning is a headache ... On the other hand, for office workers, takeout will also account for a large proportion, so sufficient manpower is needed during peak hours;

If the location is chosen in the principle workplace, then parking will be the preparatory work for opening a noodle restaurant.

project selection: select the project according to its own resources, and fully consider the comprehensive competitiveness of the project operation and the subsequent adjustable and sunk costs that may occur at any time. Just as the two sides of the strait build a bridge at the same time, one end is market research and the other end is their own resources, which ultimately requires seamless and perfect splicing.

investment budget: keep most of the funds in the project adjustment stage, and use no more than

45% of the resources to open a store. It's like going fishing. You don't throw all the bait at once. Here you need to calculate every link.

please remember: there is no necessary causal relationship between the success or failure of the project and the amount of funds to create the project. The key is not how much money you spend, but how you use it correctly

How to name it: collect the keywords of the same type of businesses, write the keywords of project competitiveness, and combine the two categories in an array, if you can add fashion elements, it will be better! The usual ideas can refer to homophonic words, interchangeable words and idioms ...

What should you ask at least 21 people for your good name? There are no 21 people around you, especially the guy who likes to argue with you and always disagrees?

business circle evaluation: business circle evaluation is like scientifically counting which fish pond has more fish, when these fish appear, and the sex and habits of these fish ... The statistical results determine the business hours, cuisine characteristics, engineering design, promotion plan and many other keys of your project. Know yourself and know yourself, and you will win every battle. This is half knowing each other. The other half is the knowledge of existing competitors.

Store leasing: There are three points to confirm. First, the landlord must have a leasing relationship with you. Second, the store must be able to do catering. Third, it is required to ask the landlord for resources as much as possible (rent-free negotiation and rent increase negotiation). At the same time, it is necessary to comprehensively consider whether it will cause complaints from residents. This link will be the first big money to open a shop. Once the bow is opened, there is no turning back.

Decoration design: Now we are going to redesign the previous project framework with the current store. Combine the advantages and disadvantages of competitors, the preferences of main customers and their own resources, and unify the three. The external point is to create an atmosphere that customers want to come in, and the internal point is to create patterns and decorations that make customers feel different. It should also be emphasized here that the road is simple, so that you have the opportunity to keep adding.

license processing: commonly known as three certificates for one certificate. First take the store lease contract and go to the fire, health and environmental protection departments for approval. They will send someone to guide them. According to their requirements, improve the floor plan in combination with the engineering design, and then submit it for approval. Construction can only begin after the approval. After the acceptance, I will get the above three certificates and go to the industrial and commercial department to exchange for the industrial and commercial license. Some lubricant may still be needed between operations.

personnel recruitment: core personnel may have been contacted in advance. Most of them are looking for some managers and employees.

only by recruiting the right people can you achieve the desired results. It is suggested to lower the salary and raise the bonus. In this way, many people who have confidence in themselves will join your career. Divide your employees into two parts, some help you make money and some help you save money. No matter how low the salary is, you can't use it.

equipment procurement: in combination with the current cuisine, kitchen area, and possible adjustments in the future, try to make one equipment multi-purpose, and never make a single or few products for one equipment. If you have failed before, I believe you will rationally consider the suggestion of opening a shop with some second-hand extremely low-cost equipment.

raw material procurement: at the initial stage of project design, the main ingredients of the main cuisine that have been decided need to have sufficient purchasing negotiation ability. How much money you can earn depends largely on this link. There is also a common operation scheme, that is, the kitchen is contracted to the chef class, and each of them is responsible for a certain gross profit margin according to the turnover. For noodle restaurants, semi-finished products are more suitable for processing, and the comprehensive benefits are higher.

product trial: make the first edition of the product for everyone to taste, especially your parents, and let them participate in the design of the whole product line, which will save you a lot of detours.

opening promotion: a good opening promotion scheme can solve the purpose of letting customers know and be willing to taste. It can also be a good test of how high your turnover can be in a short period of time. Usually at this stage, you can also borrow many preferential ways to consolidate customer loyalty.

There are storefronts, a little noodles, noodles, water supply, vegetables, soup base, licenses, and all the relevant protection fees are paid ... basically, that's it.

This kind of problem is too big. If you want to open a shop, that's enough. If you ask how to open a noodle shop well, you should talk about customers, tastes, business strategies, marketing and so on.

)

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Let's add something ...

First of all, consider the location, your customer base and the meal time. Moreover, for students, there is no special difference in meal time, and it is the same at all times. If it is assumed that the location is around the office space for office workers, then it is not necessary to consider the parking problem, mainly to do a good job in service and taste. For office workers who are used to air conditioning, the lack of air conditioning is a headache ... On the other hand, for office workers, take-out will also account for a large proportion, so sufficient manpower is needed during peak hours; If the location is chosen in the principle workplace, then parking will be a big problem. Small shops will not have special parking spaces, and diners will be cheated if they don't want to eat a meal. This can only be weighed by themselves. And to think of it, it's best to investigate the main types of work of potential customers around. You don't want to recommend it when a group of "Xiao Qingxin" come to your store:

"Eh, we have excellent Shanxi Daoxiao Noodles with Shandong pie, and we can take whatever we want with green onion and big sauce ..." It's important to know the preferences of potential customers ...

If your store is going to take the mass line, Not much to say, but ... the premise of all this is ...

Your noodles are delicious! The wine is not afraid of the deep alley, and the craftsmanship is good. If you drive in that corner, someone will

find it ... What equipment and preparations should you have to open a Daoxiao Noodles Pavilion? You want to open a Daoxiao Noodles Pavilion, but you don't know how to start? This is a problem that many friends who want to open the Daoxiao Noodles Pavilion will encounter. Today, based on my experience, I will talk about

the steps to open the Daoxiao Noodles Pavilion.

1. First of all, human resources are not easy to use now. In order to adapt to the social trend, the Daoxiao Noodles robot in HSBC Garden was born, which solved the problem of difficult employment in many restaurants. Ultraman robot has high working efficiency, and can cut 181 pieces of noodles per minute. Intelligent control panel makes the operation easier. Just click the remote control button to control the start and stop of the noodle cutting robot.

second, know the market, determine the characteristics of your noodle restaurant according to the market situation, and make some plans for your noodle restaurant. For inexperienced friends who need some guidance, I suggest that you can find a professional master (such as a master who teaches technology, etc.) so that you can take fewer detours and touch fewer nails.

Third, choose a storefront. Daoxiao Noodles Pavilion is similar to fast food, and customers generally pay attention to convenience and quickness. It is a good choice near the business district, school, community, snack street and pedestrian street. Another reminder: be careful when subletting the store.

four: store decoration. Now people's consumption concept has changed. Dining is not just eating, but also paying attention to the environment and service.

A comfortable dining environment can sometimes be a key factor in the success or failure of opening a store. Restaurant decoration must highlight the style of its own experience.

5. Buy in-store kitchen equipment

Kitchen equipment includes several big pieces in the kitchen:

Robot Daoxiao Noodles is now a necessary kitchen equipment. Using Altman robot saves the salary of finding someone

Let's start. Other small items mainly refer to hardware: stainless steel bowls and basins, chopping boards, spatulas, etc. The place of purchase is in the ceramics market or the store that specializes in kitchen equipment. The bowls and chopsticks used by customers should be determined according to the positioning and characteristics of noodle restaurants. Friendly reminder: for friends who don't know the industry, you can ask

chef to accompany you. After all, he is very professional in this field. The equipment in the store is mainly tables, chairs and cash registers. It is worth noting the size of tables and chairs, and you should know how to make rational use of the space in the store.

six: raw material procurement

. The procurement of raw materials is directly related to the cost. Generally, it is recommended to find a long-term cooperative raw material supplier by yourself.

This can save costs and avoid purchasing everywhere every day.

seven: opening publicity, ready to open a store,