if you are a foodie, don't miss the delicious food in Zigong. There are many choices of local food in Zigong, and you can choose according to your own hobbies. Don't miss the following delicious food for friends who like spicy food.

beef series

Zigong salted vegetables can be said to start with beef, because well salt mining and transportation are inseparable from cattle. Every year, a large number of cattle are retired or exhausted, and salt merchants will sell them to restaurants or mortgage their wages to salt workers. Beef became one of the most accessible and cheapest ingredients at that time.

Faced with so much beef, Zigong chefs will naturally try various methods to cook beef. Boiled beef, roasted beef, cold beef, steamed beef powder, beef tripe hotpot, etc. Be handed down as a classic. Among them, boiled beef is the top stream, even people who don't know salt dishes must have tasted it.

Fresh rabbit Tujia cuisine

Address: Huichuan Road (next to Sophia Hotel)

This Xianlin Tujia restaurant was brought to me by a local friend in Zigong. A boiled beef completely conquered me and I'm still enjoying it. Unlike other boiled beef I have eaten before, the meat in this shop is obviously not marinated with very strong tender meat powder, but the beef is just right tender, and the spicy taste is much stronger, which is addictive and can't stop chopsticks at all.

Fish eggs are also a special dish, which is completely different from the caviar I have eaten before. It's not old or hard at all, it's tender and slippery, but it's completely cooked. With fresh pepper and ginger, it is fragrant and spicy, and a large plate of fish eggs is quickly swept away.

Qiu Xiaochao

Address: No.214, Second Floor, Pingqiao West Street, Gongcao Road

Qiu Xiaochao is also a legend in Zigong. His boss has a magical skill, cooking in seven pots at the same time. It used to be just a roadside stall, but now it has a shop in Chengdu. The classics are their cold beef, beef jerky, Chili, Chili oil and sesame, but they are not greasy and chewy.

Daan Roast Beef

Address: No.385, Huixing Road

Before I came to this store, I was quite puzzled. In my impression, Zigong people are addicted to spicy food. How can such a restaurant with roast beef become an old brand and be promoted by everyone? I ordered a veal roast and a steamed pork.

however, when I took the first bite, I found something was wrong with it. Why did roast beef end up with a handful of pepper noodles? Why is steamed pork powder wrapped in millet spicy? Yes, it's really Zigong.

Bunny Bunny Series

It should be impressive that foreigners in Chengdu like to eat bunnies, but compared with Zigong people, Chengdu people are really willing to bow to the wind. I believe that every Chengdu person has at least one Zigong selling Leng Tu in his circle of friends.

how much do Zigong people love rabbits? Because rabbits have a lot of tiny bones, in order to facilitate everyone to buy them and cook them at home, a special job of cutting bones was born in Zigong's vegetable market.

Everbright Old Street Map

Address: Huaxi Shuguang Famous Residence Shop on Sanba Road

If you want to eat Leng Tu, you can try this. But for Zigong people, if you ask them which Leng Tu is the best, they will proudly answer that we all cook it at home. It seems that Zigong people think that what they cook at home is more delicious than what they sell outside.

Hongzaijiang Guo Xian Rabbit

Address: Bottom of Weizi Garden, Huidong Road

Zigong is a well-known old rabbit shop. The specialty is fresh pot rabbit covered with red and green peppers and shredded ginger. Its color and taste are good. The rabbit meat is tender and well cooked. Take a bite, and your lips and teeth will stay fragrant. It's a signature dish! But spicy is really spicy, delicious is really delicious.

Gourmet, also known as toilet rabbit

Address: Shuangshuang Dental Clinic, Tongxing Road, 111 meters south of the road.

The name is awkward. Zigong people like to call it the toilet rabbit because it is next to a public toilet. This store is regarded as the miracle of Zigong catering industry. The environment is really complicated and the business is really good.

The rabbit was killed on the spot, and it tasted so good that it was full every day! Many outsiders will come here.

Water-soaked series

Water-soaked vegetables are all kinds of fresh ingredients boiled in water, sliced, chopped or chopped, and served with special water. Zigong people pay special attention to the collocation of dipping water, and eat different dishes with different dipping water. Every household can make one or two kinds of delicious dipping water, in which sweet, sour, spicy, fresh and fragrant are integrated.

It has also formed a variety of stresses on eating meat and vegetables and dipping them in water, which can be described as one dip and a hundred dips. Some dip shops can even sell dip water separately.

traditional dip dish

address: intersection of Chunhua Road and Huayuan Street

The founder of this dip dish is Li's salt merchant, who inherited his family business and became rich in the early Republic of China. This person loves to eat since childhood, and has a special liking for dipping vegetables. He has six chefs who specialize in various dipping methods. The famous Zigong is an authentic dip dish!

Ye Tan dipped in water

Address: No.1 Hausberg, Xiyuan Street, Huixi, ziliujing district

Generally speaking, several kinds of dipped water are fixed in restaurants that eat dipped water. This one is great. There are more than 31 kinds of dipping water, and one dish is really dipped. And the dining environment is designed by the boss himself. Compared with other restaurants in Zigong, it is a bit petty.

Although you must eat a series far away

Friends in Zigong say that the real food in Zigong is hidden in the suburbs. Zigong people's daily life is to drive dozens of kilometers to have a meal, and then go home to town. So if you have enough time, don't forget to try these restaurants in Zigong. The locals are strongly Amway-oriented.

Zhan BBQ

Address: Wenfengshan Sub-branch of Laoyingbian Road Commercial Bank

The legendary Zigong BBQ bully was rated as the best barbecue in the universe by foodies. Next to it is a simple bungalow, a simple signboard, and an outdoor open space is full after 11 pm. The most obvious characteristics of their home are fragrance and spicy. Spicy is really spicy, but it is very comfortable and enjoyable. There are also many dishes, full of weight and delicious!

Qiaotou Sannen

Address: opposite to Qiaotou Town Middle School in Gongjing District (near the post office)

This bridge is so tender that many Zigong people have to drive more than 21 kilometers every week to eat. Qiaotou refers to Qiaotou Town where the restaurant is located. Sannen is hot pork liver, hot belly and hot kidney flower. All three ingredients test the chef's mastery of the heat. Ten seconds before and after, the pot is loaded, the waist is big, the liver is extremely tender, the pork belly is crisp and tender, the teeth are elastic and delicious.

Congcong Carp

Address: Da 'an Road, Da 'an District, Zigong City (opposite the post office)

When you go to Zigong to eat fish, you must say this. All the crucian carp are covered with green grass, and then each person has a plate, and the fragrant hot oil is poured into each plate, and the aroma suddenly diffuses! I want to eat this picture.

Ling midnight snack

Address: next to Taiji Pharmacy in Aiye Street, Aiye Town

Aizhen's chicken feet are very famous, and friends in Zigong all say that Shuling's midnight snack is the best. Li Ling midnight snack has been in operation for more than 21 years, and it is the first restaurant in Zigong to make chicken feet midnight snack. Up to now, there is no branch, only one. Fried chicken feet are delicious and chewy. Chengdu people put down their self-esteem and thought it was slightly spicy, but it was also very spicy. Fortunately, his cold shrimp is not bad. It can dissipate heat.