Your

so-called restaurant is just for eating, or does it include accommodation and entertainment?

If you only provide catering services, repeat customers will come like this:

1.

The food is delicious, with good color, smell and shape;

2.

The food price is appropriate, neither too high nor too low;

3.

The taste of restaurant dishes is in line with the nearby target population;

4.

The sanitary condition of the hotel is good, and it can be guaranteed that waste oil will not be used;

5.

If you send a meal coupon or a food coupon to a customer and come back for consumption within a certain period of time, you can get a credit;

6.

For frequent customers, establish files to provide their personal tastes and dining locations;

7.

Ask the waiter to do a good job in service and accumulate his own customer base;

8.

VIP cards are given to important and high-consumption customers to provide more discounts or value-added services.