General Manager: Mainly responsible for the overall operation, selecting schemes and playing a central role. Responsible for the daily work of the chairman (board of directors); Deputy manager (that is, the legendary vice president): the main job is to be responsible for the operation of most areas, thus assisting the general manager and taking charge of his daily work; Then there are department managers (some local hotels will have several directors above the department manager, but I don't quite agree with this practice for the time being, so I won't mention it). As the name implies, the managers of various departments are naturally responsible for the operation of their respective departments. Department expenses, costs and some major decisions have to go through the general manager. Responsible for the general manager's daily work. As for how you want to allocate these department managers, it depends on the size of the department. Generally, star-rated hotels have several projects: reception at the front desk, sauna, foot massage, SPA or spa (these can be collectively referred to as health centers or leisure centers), Chinese and western food, KTV, chess and cards entertainment gym, and accommodation. Then it can be extended to several departments: front hall (lobby), health center, catering department (Chinese and western food are suggested to be separated), entertainment department (KTV) and housekeeping department (accommodation). These are all front-line departments, and they all serve customers directly. There are also security department, personnel administration department (responsible for the recruitment, resignation and personnel file records of hotel employees), finance department, audit department, purchasing department and warehouse management department. These are the ubiquitous departments of the hotel. All the above are managers, so there is a supervisor-minister-foreman under the department manager. Supervisor: responsible for supervising the work of department employees, assisting the manager and being responsible for the daily work of the department manager. Minister: Responsible for supervising the work of the department staff, leading the staff well, assisting the supervisor and taking charge of the daily work of the supervisor. Head waiter: lead the staff well, play a good supervisory role, and be responsible to the minister for daily work. Although it's just some clumsy words and bad sentences, they are all from my own heart, purely original and not copied. Hope to adopt, thank you.