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Why is the site selection is very important for food and beverage
Site selection factors to consider:

A. Site location and traffic profile: 1 location; 2 traffic conditions: road width, vehicle traffic, bus stops, subway; 3

Address attributes: commercial areas, half business and half residential areas, residential areas.

B. Analysis of the business district: 1 neighboring stores; 2 surroundings: pedestrian flow, households, parking, nightclubs (bars, KTV, cinemas,

nightclubs, chess and card rooms) supply of raw materials distance.

C store structure:1 indoor:floor height, floor plan shape, room rate, depth, width, height, fire protection, smoke exhaust, sewage:2 outdoor

building height, building age, open space in front of the door, parking.

D. Lease conditions: 1 previously engaged in the industry 2 rent; 3 transfer fee; 4 rent-free period; 5 rent increments; 6 landlord

E business district restaurant distribution profile and competitor analysis: 1 competing stores; 2 other stores

Site selection details need to pay attention to: the width of the stairway, the capacity of the power of the electric power, the natural gas capacity, the size of the advertisement, the future of whether there is a demolition

Possible