1. Snacks in Yangzhou attractions

A snack street in Yangzhou includes a barbecue street in Dafu Road, a gourmet street in Xingcheng Road, a cultural street in Dongguan Street, a hot pot street in Huaihai Road, and snacks in Wen Hui East Road (Yang Da section) hold up half the sky. Yangzhou:

1. Ten famous points: three-dimensional steamed buns, layered oil cakes, double-baked cakes, emerald steamed buns, dried steamed buns, steamed buns for wild ducks, steamed dumplings with glutinous rice, steamed dumplings with crab roe, steamed dumplings with paws, and shredded chicken rolls.

2. Top ten snacks: bamboo shoot fried dumpling, Yangzhou cake, crab shell yellow, fried egg, salty fried dumpling, radish shortcake, shredded chicken, three fresh fried dumpling, sweet-scented osmanthus sugar lotus root porridge and three-color oil dumplings.

3. Ten special snacks: Sixi dumplings, raw lotus root clips, tofu rolls, jiaozi with bamboo shoots, jiaozi with red beans, Wuren cakes, scallion cakes, Huangqiao biscuits, jiaozi noodles with shrimp and wonton with bamboo shoots.

2. Recommended snacks for scenic spots in Yangzhou

Yangzhou S glutinous rice balls and stewed lion's heads are famous for bathing. Drink water in the morning and at night. People in Yangzhou have the habit of drinking tea in the morning and taking a bath at night. I don't if you don't know, I don't know. T If you want to test duck eggs, you have to eat Yangzhou salted duck eggs. Jade-baked Melaleuca oil cake is called Fuchun No.2, which is unique. This kind of three-ding steamed stuffed bun is called the best in the world. The so-called Yangzhou Santou Banquet refers to the most famous steamed crab lion head, roasted whole pig head and stewed silver carp head in Yangzhou cuisine, which are collectively called Yangzhou Santou.

3. Food attractions in Yangzhou

, the top ten must-eat foods in Yangzhou are crab meat, lion's head, boiled shredded pork, Yangzhou spring rolls, shrimp dumpling noodles, steamed dumplings, three-dimensional steamed buns, layered oil cakes, Yangzhou fried rice, Yangzhou pickles and Yangzhou candy.

4. Yangzhou must-eat snacks

The Eight Eccentrics in Yangzhou are not snacks, but a group of painters and painters with similar styles who were active in Yangzhou from the middle period of Kangxi to the end of Qianlong in the Qing Dynasty. They are usually called Yangzhou school of painting in the history of art. In the history of China painting, there are different opinions about which eight Yangzhou Eight Eccentrics are. They are generally recognized as Jin Nong, Zheng Xie, Huang Shen, Shan Li, Li, Wang and Gao Xiang.

5. What are the snacks in Yangzhou attractions?

The specialties of Yangzhou cuisine are:

1. Yangzhou fried rice is a famous food, which is fried with rice, ham and eggs. The granules are clear and the entrance is filled with the smell of rice and eggs.

2. Gaoyou salted duck eggs, one yellow, two yellow and three yellow, are ruddy in color, with oil flowing out of them, which tastes particularly fragrant.

3. Cowhide candy, translucent, with sesame seeds outside, tastes sweet and does not stick to teeth at all. Now there are many different flavors, such as hawthorn flavor and strawberry flavor, so you can choose freely.

4. gaoyou lake specialty Gaoyou Lake hairy crabs are of very good quality. The hairy crabs here are very tight and full, and they taste very fresh and tender.

5. Sanding Baozi, a delicious dish made of diced meat, chicken and bamboo shoots, is thin and soft, and the stuffing inside is moderate in hardness, which is particularly delicious, oily but not greasy.

6. Yangzhou local specialty food snacks

Ten special products bought in Yangzhou

Yangzhou has a long history, splendid culture, prosperous business, outstanding people and many unique products. Let's take a look at the top ten must-buy specialties in Yangzhou!

1. Gaoyou Lake Hairy Crab

Gaoyou Lake Hairy Crab is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province. Gaoyou lake wetland is rich in biological resources, the most prominent of which is Gaoyou Lake hairy crabs, which are pure natural and can be called the first in the world. When traveling in Gaoyou, you must see the lake, see the lake and eat hairy crabs. Since the Song Dynasty, gaoyou lake crab has become a delicacy for Yangzhou people. According to local recipes, there are more than ten kinds of dishes made in lake crab, such as steamed crab, fried shredded crab, snow crab bucket, crab tofu, shark and lion king crab roe with shark fin. Crab yellow fish head, crab yellow glutinous rice balls, etc.

2. Yizheng Qingyang Spring Tea

Yangzhou good tea is brewed with boiling water. Stuffy pot. Tea from West Lake Longjing and Suzhou Biluochun is more expensive than gold. Compared with this, Yangchun, a famous American tea in Yangzhou, is not bad in quality, but its price has been lowered a lot. On the other hand, famous teas such as West Lake Longjing, Suzhou Biluochun and Anhui Mao Feng all made a big fuss about this issue. Tea is the first choice, and it is extremely advertised. The auction price of kilograms of new tea is more expensive than gold. Shy local new tea is out of harmony with Yangzhou's tea culture. Cover the water in the morning. Unnamed Good Tea Objectively speaking, Yangzhou famous tea Qingyang Spring is not inferior to other famous foreign teas such as West Lake Longjing and Suzhou Biluochun in quality, which can be said to have their own characteristics.

3. Freshwater shrimp in Yangguanghu

Shrimp is one of the freshwater shrimps with high economic value. It is fast growing, large in size, fast in reproduction and strong in vitality, and widely distributed in freshwater lakes in China. Shrimp is tender in meat, delicious in taste and rich in nutrition. Every 111 grams of edible parts contains 16.41 grams of protein. Nutritionists believe that it has a certain brain-strengthening function.

4. Jiangdu Su Fang

Su Fang is one of the traditional Yang-style cakes, which is deeply loved by people. It has been made for more than 111 years. It is round and looks like a toad, hence the name toad venom. Later, it was changed to square, renamed square cake, also known as small square cake. This product is made of refined powder, soft sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake. Fermenting, blending, wrapping, folding in multiple layers, and baking with slow fire. Crispy and delicious.

5. Candy

Known as a unique candy in Yangzhou, it is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It existed in Yangzhou as early as Qianlong and Jiaqing years in Qing Dynasty, but it was lost to the world because of frequent wars. Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost candy see the light of day, dig up and sort out the sugar-making technology of predecessors, and finally make the traditional products come out again after thousands of attempts, and innovate on the basis of maintaining the original characteristics, so that the taste can reach the best state of elasticity, toughness and softness. There are many flavors to choose from at present. Low sweetness, bright color, sweet taste, moderate taste, suitable for all ages.

6. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu. It is the best seasoning for banquets, and it is also delicious to accompany meals in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is world-famous and sells well at home and abroad. Yangzhou pickles have a long history. They came into being in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. Yangzhou kimchi has dozens of specifications, such as cucumber, Baota, radish head, tender ginger, sweet kimchi, coriander, mixed rice, Kung Lung beard and so on.

7. Gaoyou duck eggs

Gaoyou duck lays more eggs with large egg heads and a large proportion of yolk. Especially famous for producing double yellow eggs at home and abroad. Its egg quality can be summarized by fresh, thin and tender egg white, red yolk, sand and oil. Wang Zengqi's "Hometown Food" once described vividly: It was once difficult for the sea to be water, and it was really contemptuous of salted duck eggs in other places. Gaoyou salted eggs are characterized by good quality and rich oil. Egg white is very tender, unlike dry hair and pink hair in other places, and the mouth is like chewing lime. More oil than anywhere else. Usually, when eating, we usually dig with chopsticks. As soon as the chopsticks get stuck, cheap red oil will flow out.

8. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, was first spread among the people. It is said that it originated from fried rice with eggs, a favorite dish of Su Yang, King of Yue in Sui Dynasty. When Yang Di visited Jiangdu, he also introduced fried rice with eggs to Yangzhou. After that, it experienced the gradual innovation of chefs in the kitchen circle, and it was integrated with strict selection of materials, fine production, exquisite processing, attention to color matching and original flavor, and finally developed into one of the famous staple foods.

Sambo is a famous spot of Han nationality in Jiangsu and belongs to Huaiyang cuisine. The stuffing of Sambo is made of diced chicken, diced meat and diced bamboo shoots, hence its name grinding, which is won by flour fermentation and fine stuffing. The flour used for fermentation is as white as snow, and the dough is partially soft and tough, so it will not stick to the teeth. Its skin sucks the marinade of the stuffing, which is soft and delicious. The stuffing is moderate in hardness, salty and sweet, sweet and crisp, oily but not greasy. Steamed buns are the representative of Huaiyang dim sum.

11. Jieshou Dry Tea

Jieshou Town is located in the north of Gaoyou, which is one of the ancient towns in this city. Because the town is located at the junction of Gaoyou and Baoying counties, it is the first of the boundaries between the two places, so it is called Jieshou. You must try Chen Xilou, which ranks first in the world. Chenxilou spiced tea is oblate, red in color, yellowish inside, tender and smooth in texture, and fragrant and delicious after long chewing. According to legend, Emperor Qianlong went down to the south of the Yangtze River, passed the boundary and smelled the fragrance on the shore. The officials asked him to ask. It turned out to be the smell of spiced dry tea. Tommy Tam praised it after tasting it. Since then, the first dry tea in the world has been listed as a tribute and is famous everywhere.

7. What are the interesting attractions in Yangzhou? Yangzhou snacks

1. Ten famous snacks-Dingbaozi, Melaleuca oil cake, double sesame crisp cake, roasted jade horn, dried vegetable steamed stuffed bun, wild duck colorful treasure, glutinous rice roasted horn, steamed crab dumplings, shredded chicken paper II, bamboo shoot fried dumpling, Yangzhou cake, crab shell yellow, roasted egg and salty pot cake. Red Lantern Festival, Five Nuts Cake, Onion Crispy Cake, Huangqiao Sesame Cake, Shrimp Dumpling Noodles, Bamboo Shoot Wonton. Besides, Yangzhou's famous snacks include Yangzhou fried rice, Jiangdu square cake, Gaoyou winter candy, and some local flavor foods, such as Yizheng Ge Fen, Yangzhou kimchi, Yangzhou candy, Gaoyou double yellow eggs and so on. Bloggers who travel to Yangzhou should not forget to follow the map. Oh, hehe!

:8. A tourist snack street in Yangzhou

1. A food street in Yangzhou, Siwangting Road

In p>1992, the Guangling District Government proposed to seize the opportunity of urban road reconstruction and build a characteristic commercial street, and decided to build the section from Siwangting of Ximen Street to Huaihai Road into a food street. Now Siwangting Road is the West Gate Street of that year. It's only about 3 meters wide. Later, after widening and rebuilding, shops were built on both sides of the street. Qiu, secretary-general of the City Cuisine Association, recalled: When the store was built, there were no businessmen at all. In order to gather popularity, Guangling District Third Industry Office requires some food stalls around to be placed on the south side of Siwangting Road. Later, the business of food stalls was booming, which made savvy businessmen see business opportunities and rushed to the beach to open restaurants. At that time, dozens of food enterprises such as Fumanlou, Yiyuan, Jinjude, Beard Soup Restaurant, Ma Lao Rice Noodle, Wan Wan Chicken and Zhujiazhuang successively entered Siwangting Road, and the food street of Siwangting Road gradually deepened in the hearts of citizens.

2. Wang Yue Road Food Street

Wang Yue Road Food Street is a famous street in Yangzhou and the most modern food street in Yangzhou. The street facilities here are complete, and many people who have been there are impressed. On the full moon road, there are more than 31 delicious food and beverage outlets, with an average of one in a few meters.

3. Dongguan Street

Dongguan Street is a special traditional street. The buildings on the street are antique, and many shops are local time-honored brands. You can taste the old Yangzhou here.

There are many snacks in Dongguan Street, including food street, night market, ginger candy, Euryale ferox cake, Huangqiao sesame seed cake, bean curd, lotus root starch balls, Hu spicy soup, maltose, Sixi glutinous rice balls, scallion cakes, long fish (eel) noodles, notorious stinky tofu, golden scones, beef soup, fried dumpling, tofu rolls and horseshoes.

9. Famous snacks in Yangzhou

Today, Xiao Sheng will take stock of the classic summer snacks prepared by Yangzhou for you. I wonder if it will jog your memory.

Fast food

1 pieces of bean jelly

There are two kinds of local bean jelly in Yangzhou, one is called planing powder, and the other is called block powder. Young people like the former, while old people like the latter.

Use a special tool to cut the jelly into filaments, which is called shaving powder. In 1981, stalls selling Daoxiao Noodles were everywhere in the streets of Yangzhou, USA. Generally, 51 cents a bowl, sliced cold vermicelli, mixed with Simei soy sauce, balsamic vinegar, chopped salted radish or chopped carrot head. Just a few drops of Fuchun sesame oil and a bowl of delicious Daoxiao Noodles. In the sultry afternoon, a bowl of bean jelly was also a pleasure for the old Yangzhou at that time!

2 mung bean soup

At that time, old Yangzhou would cook a pot of osmanthus mung bean soup in the afternoon. When the temperature drops completely, the children are basically out of school! At this time, this bowl of osmanthus and mung bean soup will be the best reward for children who have studied all day! The mung bean soup with faint osmanthus fragrance will be something that children of that era can't get rid of!

3 red bean yuanxiao

Frozen red bean yuanxiao is definitely the most popular in hot summer. But in the 1981s and 1991s, when refrigerators were not popular, only some snack shops sold them. Because the ice cubes were taken back from the freezer and could not be kept for a long time, my late friend had to eat them!

cold drink

1 bright ice brick

It's so classic, so I won't introduce it, so I'll just go to the picture.

2 servings of purple ice cream

Many friends don't I don't know what this is, so I have to introduce it. In 1981s and 1991s, the status of Bright brand purple ice cream was equivalent to He Luxue Menglong. The combination of thin chocolate skin and milk ice cream is still a classic in cold drinks. At that time, many children would rather eat less mung bean and red bean popsicles than save money to buy a purple snow cake.

Three red bean popsicles

Like bright popsicles, this is a classic, so I won't introduce it, so I'll just show it on the picture.

4 cups of orange soda

The orange soda produced by Yangzhou Mayday Sugar Factory was very popular on the streets of Yangzhou at that time. Its faint sweetness, rich orange fragrance and affordable price have made it recognized by the old Yangzhou people. In the hot summer, it is absolutely pleasant to drink a bottle of orange soda on May Day!

5 well water ice watermelon

The hot watermelon exposed to the sun gives off a hot air from the inside out, which makes it uncomfortable to eat in your mouth. If you have a refrigerator in time, the old Yangzhou will make it cool and delicious. Put a bucket of well water on it, soak the watermelon in the water for 2-3 hours, and then cut it after the heat dissipates completely. Watermelon soaked in well will never taste worse than iced watermelon!

Home cooking

1 steamed cocks

In summer, physical strength is consumed quickly, and nutrition needs to be supplemented, but too greasy food is uncomfortable to eat in such a hot day. Yangzhou people who can eat will choose to steam the rooster in this season, wash the onion and ginger, cut them into sections, and then put them directly into the belly of the eviscerated rooster and steam them on the fire. Only a little salt is needed for seasoning, which is refreshing and not greasy. It can not only supplement nutrition, but also make people eat comfortably, killing two birds with one stone.

2 kelp and winter melon soup

Little friends should be familiar with this soup, which is necessary for cooling off summer heat. Yangzhou people will add some mussels to this soup. Let the plain soup that was originally talked about taste delicious at once!

3 three-in-one and four-in-one pickles

Many people can skip meals in summer and have no appetite. Yangzhou people call it Zhu Xia. When there is no appetite, the old Yangzhou people will choose to eat some pickles, among which the most popular ones are salted radish, cucumber milk, pagoda and radish head! Two pickles in Mashan can make your appetite big!

4 salted duck eggs

In summer, a bowl of Yangzhou salted duck eggs SLOCLOCAL hot rice, the favorite of old Yangzhou, is basically standard.

11. What places of interest and snacks are there in Yangzhou?

There are many famous scenic spots in Yangzhou, including Slender West Lake, gardens and so on, among which Heyuan was the first garden in the late Qing Dynasty. Garden, one of the four famous gardens in Qing Dynasty; Wang Xiaoyuan, Yangzhou Salt Merchant Building, Huizhou Architecture.

However, one of the four famous gardens in China is Yangzhou Garden. Rocky mountains and peaks overlap in four seasons, with changeable scenery and colorful weather. Heyuan, a national key cultural relic protection unit, is picturesque, combining China classical gardens with western architectural styles. Shugang-Slender West Lake Scenic Area is one of the top ten civilized scenic spots in China, which is famous for its beautiful scenery. In particular, Slender West Lake Scenic Area is the representative of China, which is unique among all lakes in the world with its exquisite and elegant charm. Lacquerware, jade and other traditional handicrafts are important contents of Yangzhou, which is rich in tourism resources, exquisite lacquerware, simple and elegant. Jade is good at selecting jade, which is designed according to the material, shaped according to the situation and carefully carved. Yangzhou embroidery is famous for its fine dividing lines and meticulous stitching.

11. Yangzhou attractions snacks ranking

The first batch

In October, 1991, under the auspices of Yangzhou Cuisine Association, after social award-winning selection and evaluation by famous chefs and experts, Yang.