Long-legged crabs grow in cold deep-sea waters and are green and pollution-free. Its meat is huge and fat, which is deeply loved and respected by people. It has incomparable slightly sweet taste and rich and delicate meat. What's the difference between a long-legged crab and a king crab? The long-legged crab is actually the king crab. So how do you eat long-legged crabs? Long-legged crabs with good taste, low fat and calories, and rich in protein and trace elements generally only eat crab legs. Here's how to eat them. How do long-legged crabs eat the difference between long-legged crabs and king crabs

The difference between long-legged crab and king crab

Long-legged crab, also known as king crab, is the most famous Alaska long-legged crab.

The extra-long crab feet are placed on the baking tray, and when they are baked with charcoal fire, they creak, and the delicious taste comes with the smoke. When they were put into the broth, the fragrance didn't disappear at all. The tender and slippery crab feet are put in the mouth, and the sweet taste fills the whole mouth. Let many beautiful women fall in love with this kind of food.

How to eat long-legged crabs?

Steaming king crab

Ingredients: 1 king crab, 20g ginger, 25ml soy sauce, 5ml sesame oil, 20ml white vinegar and 5g salt.

Method step

1. king crab washed, lungs removed, legs removed, cut into large pieces;

2. Add a proper amount of water to the pot, add ginger slices to boil, put the king crab pieces in the steamer and steam for about 5 minutes;

Take a bowl, put it in Jiang Mo, and then fry it. Mixing sesame oil into dipping sauce;

4, after the pot, dip in food.

Saute king crab

Ingredients: 1 king crab, scallion, ginger, red pepper, pepper, star anise, salt, soy sauce, cooking wine, warm water and sugar.

Method step

1, the king crab was washed and dismembered into pieces;

2. Shred onion, shredded ginger and shredded pepper;

3. Heat oil in a wok, then add star anise and pepper to stir fry, and then add minced onion and ginger;

4. After frying, pour in the crab pieces and stir fry evenly, then add soy sauce, cooking wine and salt to stir fry;

5, stir fry for a while, add a little water, cover the pot and cook for a few minutes, then add sugar to refresh yourself.

Practice of roasting king crab in sauce

Ingredients: 1 long-legged crab, salad dressing.

Method step

1, wash the long-legged crab, and peel off half the shell of the crab leg;

2. Then spread a proper amount of salad dressing on the exposed meat;

3. Put all the prepared crabs into the baking tray and preheat the oven to about 230 degrees;

4. Bake in the oven for about 15 to 20 minutes.