Ingredients: 1 bowls of leftovers

Accessories: 2 egg yolks, 1 ham sausage, 1 onion, 2g salt, proper amount of cooking oil

1. Prepare raw materials.

2. Heat the wok oil and add half chopped green onion.

3. Add rice and egg yolks, stir-fry over low heat, and wrap each grain of rice with egg yolks.

4. Stir-fry the rice until the surface is dry, and the rice will dance in the pot during the stir-frying! You can add salt and ham sausage and continue to stir fry.

5. Stir-fry the ham sausage, add the remaining chopped green onion, and turn off the heat after stir-frying.

6. Fried rice with golden eggs is ready.