The contents of the food safety administrator examination are divided into theoretical knowledge examination and comprehensive evaluation.

The food safety administrator is mainly responsible for health management of personnel in the unit, establishing health files, urging employees to have health checks, and proposing opinions on post adjustment for those suffering from diseases that hinder food safety and urging them to implement them.

manage the procurement of food (including raw materials), food additives and food-related products, such as obtaining certificates and tickets, incoming goods inspection, procurement records and storage and use of food additives.

a food safety administrator refers to a person who has passed the unified training and examination by a qualified training and examination institution and is engaged in food safety management in a food production and business operation entity.

according to different industries, the training and assessment categories of food safety administrators are divided into three categories: A (food production), B (food circulation) and C (catering service). Among them, Class C (catering service) is divided into Class C1 (primary catering service) and Class C2 (advanced catering service).

food safety administrators must be engaged in industries corresponding to their training and assessment categories, and they are not allowed to work in different industries. A food safety administrator who has passed the C2 (advanced catering service) examination may be engaged in the work requiring a C1 (junior catering service) food safety administrator.

establish and improve the leading bodies and offices of food safety work, which have office space, a list of food safety administrators, propagandists, coordinators and information officers and their responsibilities.