If you want to find the place of origin, you can find it in Taiwan Province, Shenzhen, Guangzhou, Anhui and other places.
Sausage is called "you" in Tibetan. Cut the beef into diced meat, add seasoning such as salt and pepper powder, mix well, put the cleaned oily intestine with meat stuffing from the thin end to the thick end, seal it, and cook it in a pot until it is 70% cooked.