95% of central kitchens are poorly run, not looking at the wrong trend but failing to see the "pit".

On May 17, 2018, Haidilao International Holdings formally applied for listing on the Hong Kong Stock Exchange, and Haidilao is the first domestic catering company with a revenue of more than 10 billion. And behind its success can not be separated from a complete supply chain of ingredients, Shu Hai supply chain is the key to support Haidilao!

Established in June 2011, Shu Hai Supply Chain, previously subordinate to Sichuan Haidilao Catering Company Limited (hereinafter referred to as "Haidilao") Supply Chain Department, for Haidilao stores for many years. And gradually developed into a service covering nearly 200 catering enterprises "central kitchen"! For example, 7-11, Hot One, Beijing flight food, youth restaurant, Xibei chain of large enterprises.

Shuhai supply chain central kitchen operation

Shuhai supply chain in Beijing, Shanghai, Zhengzhou, Wuhan, West River, Xi'an have a central kitchen set up points, multi-location layout to ensure that the distribution of food ingredients can be efficiently carried out, a regional set up points responsible for reducing the time of transportation to ensure that the degree of freshness of the ingredients.

From the procurement of ingredients to processing, storage and distribution, Shuhai Supply Chain relies on a cold chain logistics system.

1. Procurement

In the procurement process, Shuhai Supply Chain implements strict quality control management on suppliers, testing the quality of ingredients, including temperature and other factors, and rejecting them if they do not meet the requirements.

2. Raw material storage

Ingredients that meet the requirements are sent to the appropriate temperature zone for storage according to different storage requirements.

3. Processing

Ingredients that need to be processed are processed on an assembly line in the processing area at 1℃~4℃ and packaged using food preservation technology to reduce product loss.

4. Storage of processed products

Processed ingredients need to be stored separately, and like raw material storage, they are also in the appropriate temperature zone environment.

5. Picking

The sorting of ingredients is strictly controlled in the operating temperature and sorting time, and operated in the exclusive sorting area of the ingredients to ensure the hygienic conditions.

6. Transportation and distribution

Before loading the food, Shuhai Supply Chain will cool the delivery vehicles in advance to ensure that the food is transported and distributed in a suitable cold chain environment. When the food is delivered to the stores, the temperature measurement and acceptance of the stores will be accepted.

It is worth noting that Shuhai Supply Chain is exploring supply chain financial services, and has established a close relationship with a number of financial institutions, which can provide financial services such as factoring financing, inventory pledge financing, warehouse receipts pledge financing, and picking financing for catering enterprises.

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