All kinds of attractive ingredients here can bloom with infinite food charm under the skillful hands of magicians. The food festival is coming. In order to hold the food festival, the relevant person in charge needs to write an activity plan in advance to ensure the event to be held more perfectly. The following is my carefully collected food festival planning scheme. Let me share it with you and enjoy it.

planning scheme of food festival 1

this year's food festival will take "characteristics, fashion and health" as the theme, and through the active participation of hundreds of hotels, large-scale restaurants and specialty shops in the city that have been verified by the census and unified "listing", a series of activities such as the opening ceremony of the food festival, top ten famous restaurants and top ten famous dishes will create a rich food consumption atmosphere for the people of _ city and guests inside and outside the province. At the same time, Take this grand meeting to build an effective platform to unite the catering and hotel industry in my jurisdiction, gather the wisdom of the industry and promote the development of the industry, establish the industry brand, support the catering and hotel industry in my jurisdiction and drive other tertiary industries to a higher level.

1. Organization

Name:

Time: August 21th, 21__ ~ August 31th, 21 _ _

Location: Liyang Road intersection of Bincheng Road was selected for the opening ceremony, and the main venue area was Bincheng Road (from Liyang Road to Jianghe Road). Hotels and restaurants can also organize food festival promotion activities according to their own characteristics after setting the unified logo for participating in the food festival under the premise of the unified requirements of the promotion plan issued by the office.

participants: major hotels and well-known catering enterprises in the city

effect prediction: as the first food festival held by the office, it will be highly valued by people from all walks of life in the city, district and society. We hope that through the breakthrough in the content and form of the event, we can realize the economic win-win between the sponsors and the participating units, and make it a grand event with national flavor and _ _ characteristics, gathering world cuisine. At the same time, it has gained the active participation of all parties concerned from the selection of relevant awards and the consumption stimulation of food and beverage.

second, the concept of main activities

(a) to determine the positioning of food characteristics in my jurisdiction

The hotel catering industry in my jurisdiction is famous throughout the city, among which the density of hotels is rare in the country, and domestic flavor food is also famous. Therefore, it is suggested to integrate the resources of colleagues in major restaurants and hotels, and make use of the characteristics of "gourmet street" in my jurisdiction to determine the characteristic orientation of the tertiary industry and service industry in my jurisdiction.

At present, there are a number of special restaurants in our jurisdiction, such as Donkey Banquet, Dezhuang Hot Pot and Xu Fuxiang. There are a number of medium and high-end catering enterprises such as Ruyi Square, Shanghai, Ruifeng Garden, a number of high-end clubs such as Jinxiu Mansion and Abalone Pavilion, as well as a number of medium and high-end nightclubs such as Weiwei and Western Wine City. The tertiary service industry is everywhere from low-end to high-end, from characteristics to feast.

(2) suggestions for food festival activities

1. Simple and grand opening ceremony

The opening ceremony of the first food festival is suggested to be held on Binhe Road in my jurisdiction. In view of the fact that this food festival was chosen during the summer vacation and when college students started school, participating enterprises were mobilized to donate to poor students at the opening ceremony to increase the public welfare and social benefits of this event.

2. Selection of "Gourmet Messengers"

In order to promote the quality of catering hotel service personnel in our city, a unique "Gourmet Messengers" competition will be held during this food festival. Each hotel and restaurant participating in this food festival recommended 1 beauties to participate in the selection of "Food Messengers". On the day of the opening ceremony, a meeting will be held to promote it. During the food festival, canvassing was carried out in the famous hotels and restaurants of the participating units. Performing and judging at the closing ceremony of the food festival. This activity is novel and unique, and will surely attract the attention and spread of many media and guests.

3. Selection of "Top Ten Famous Food Stores" in the whole city

According to the scale, environment, products and services of major hotels and catering enterprises, organizations such as "_ _ Food Industry Association" and _ _ Cuisine Association "selected the top ten famous food and catering stores in our city and issued official certificates.

4. Selection of "Top Ten Famous Cuisine in the City"

This year's Food Festival specially launched the release of "Top Ten Famous Cuisine in the City", and displayed the famous dishes for the majority of consumers on the opening day of the Food Festival; At the same time, famous dishes are recommended and displayed in major hotels and restaurants, and customers are attracted by a "special banquet of famous dishes" to attract more customers. The Organizing Committee of the Food Festival will organize relevant experts and judges to select the classic special dishes exhibited by enterprises, and finally award the gold medal-winning dishes and issue certificates at the closing ceremony.

5. Selection of "Top Ten Famous Chefs in the City"

According to the selection results of "Top Ten Famous Cuisine in the City", the list of chefs is listed, awarded the title of "Top Ten Famous Chefs in the City" and awarded medals.

6. Selection of "Great Winner of Food"

All consumers who participate in this food festival can receive a copy of "21__ Binhe Road Food Festival" when spending. Gourmet guide, the last page of this publication is attached with a "consumption record card", which clearly shows the consumption unit, consumption items, consumption amount and so on. At the end of the activity, they will participate in the selection activity of "Great Winner of Food" based on the consumption amount, and the top ten will win prizes of different amounts according to the ranking.

7. Closing Ceremony of Food Festival and "Gourmet Messenger" Competition

In the evening, we will summarize the grand activities during this food festival and announce the results of "Top Ten Famous Stores", "Top Ten Famous Cuisine" and "Top Ten Famous Chefs". At the same time, the "Food Messengers" evaluation activities were held, and the first "Top Ten Food Messengers" and the third runner-up in Guanya were selected through the combination of sea election, WeChat evaluation and on-site evaluation. Push this food festival to a new climax.

planning scheme of food festival 2

1. Name of the event: Campus Food Culture Festival

2. Theme of the event: Healthy food and happy campus

3. Purpose and significance of the event:

In order to improve students' confidence and courage to participate in social practice and show their personality, the Logistics Group, Logistics Management Office and Food Management Committee of our college jointly organized "College Students' Food". Holding a food culture festival is adhering to the concept of being healthy and green and providing first-class catering services for teachers and students. It aims to strengthen the quality of services provided by our school's logistics service group through this activity, so that teachers and students can enjoy a green, healthy and civilized catering feast while supervising and inspecting the work of the logistics service group.

This food culture festival includes a series of activities, such as fruit platter competition, gourmet cooking competition, food knowledge series lectures and angel gift delivery. It is a large-scale brand activity sponsored by the Logistics Food Management Committee of our school. The theme of this activity is "health, culture, food and harmony", which not only enhances students' awareness of food safety, but also enriches their after-school life and improves their self-help ability. As a fresh vitality, this year's Food Culture Festival is stationed in the Second Division. Its purpose is to carry forward the profound Chinese food culture, advocate the concept of green, healthy, safe and nutritious diet, enhance college students' awareness of safe food, improve their practical ability, and show the elegance of contemporary college students. It is the activity carrier of combining theory with practice and scientific and technological innovation between teachers and students in our school, and also to fully show the spirit of forge ahead and practice hard. In addition, this cultural festival fully combines campus culture with corporate culture in order to strengthen the connection between enterprises and universities and lay a solid foundation for students to move towards society in the future. In order to strengthen the introduction and publicity of food knowledge, posters on food nutrition, hygiene and safety will be posted before the event; Establish student demonstration posts, be responsible for answering consulting questions involving food nutrition, hygiene, food safety and other aspects, provide practical help, actively practice the purpose of the food culture festival, and strive to create a good food culture atmosphere.

IV. Activity time: this semester

Venue: Western Basketball Field

V. Activity personnel: teachers and students of the whole school

VI. Summary of activities

1. Carry forward the tradition of Chinese food culture, show students' special talents outside of study, and add a color to their study life.

2. Show the comprehensive quality and ability of our contemporary college students, improve students' practical ability, and strengthen exchanges and cooperation among students.

3. Establish everyone's concept of healthy eating

VII. Specific contents of the activity:

One: "Famous kitchen exhibition"

Set up a booth, and display our special dishes and cakes and special drinks from the cooperative canteen windows.

second: cooking is a small master-each team has a cooking competition

each team makes it on the spot to show their cooking skills.

Third: "Melon and Fruit Creative Competition"

Each contestant displays his design talents, and through the free creative play of one or more melons or fruits, forms various patterns.

the fourth: "fruit platter competition"

Each contestant will give full play to his imagination and hands-on ability, and in a certain period of time, he will give full play to his imagination and hands-on ability by plattering and designing various fruits.

the fifth: "food knowledge interaction"

1. Set up some interesting riddles and quizzes during the competition, exchange and interact with classmates, and give small gifts.

2. Lucky audience at the scene: Everyone present wrote their names and put them into the lottery box! In the activity, a number of live audiences were drawn from it, and the lucky stars were judged at the end of the activity, and we will get our exquisite prizes!

Sixth: "Food Photography Exhibition"

After the event, the photography of this event, the special dishes of various sponsors, and the competition style of various players will be displayed.

Seventh: "angel gifts"-birthday gifts and free food delivery

During the activity, birthday gifts and free food will be delivered to students who celebrate their birthdays. The Committee will distribute birthday cards and other small gifts to students who celebrate their birthdays that day (gifts to be determined), and give other prizes to the first five students as food festival gifts.

Eight: College Students' Food Culture Festival Dance

In the second session, some actors invited by the group management will give you wonderful dances, and then everyone will participate in them collectively. The logistics management Committee will provide you with an open-air exhibition stage, and everyone will spend a carnival night together.

VIII. Participants:

1. Competition teams and ethnic minority teams with departments as units

2. Team teams with dormitories as units

3. Teams of canteens in the school

4. Cheerleading teams and support groups of various groups

5. Judges of the competition

6. Student representatives and public judges

. Activity flow:

1. Pre-registration and publicity:

1. From-------post a brief introduction of the activity and the registration method in places with heavy traffic in schools. Call more people to participate in the activity.

2. On-demand broadcast on the school radio station will increase the influence of the activity.

3. Set up some publicity in appropriate places and use them as registration points.

The main publicity methods of this activity are as follows:

1. Poster publicity: the publicity content printed with sponsors is posted in the densely populated areas of the school.

2. Broadcast song ordering: Order songs for this activity in the name of the sponsor, and at the same time publicize the sponsor's products and address.

Publicity is the top priority of this activity, and it is required to attract students' attention and improve their influence, so as to make it a brand activity with absolute influence in the whole school

2. Organizing the activity

1. Before the activity, all activity groups prepare materials in advance (oil, salt, soy sauce and vinegar are provided by the organizer, and participants can bring their own special seasonings for cooking), and do most of the washing and cutting in advance.

2. After the activity began, the culinary experts showed their magical powers. Cheerleading teams from all departments were active at the scene, which increased the voting amount of each team's food audience, and invited the judges and students to see, smell, taste and taste, and voted on the spot according to the color, fragrance and taste of the dishes and other entries.

3. In all teams, one prize is awarded, such as "Organization Award" (overall organization), "Cooking Award" (evaluation by the jury), "Creativity Award" (color and fragrance of food), "Welcome Award" (voting by classmates), and in minority teams, the "Special Flavor Award" and several excellent prizes are awarded. A ballot box will be set up on the spot, and the audience will taste the voting on the spot. The voting results will be made public on the same day, and the judges will award prizes to the winning team and individual winners and take photos as a souvenir.

X. Remarks:

This year's Food Culture Festival is the second one. We will focus on the achievements of the previous one before the Food Festival as a performance review and take back the re-evaluation, so as to enhance the continuity of each Food Culture Festival, and at the same time strengthen the competitiveness and sense of honor of all departments and dormitories. Through investigation, we have learned some experience, and we will design and make the certificate for the sponsoring merchants or canteens, which can provide more effective publicity means for them in combination with the corporate culture and publicity requirements of the merchants or canteens, and also hope to provide regular sponsors for future food festivals through this way; Of course, we will not lose the core content of our "Food Culture Festival" and resolutely avoid excessive commercial flavor.

Xi. Activity equipment:

1. Exhibition board

2. Layout items of the activity venue and other related items: colorful balloon banners

3. Items required for various competitions: awning 11 buckets 11 water scoops 11 plates, several

pots, stoves, gas jars, knives, spatulas, tablespoons and cutting boards. 11 copies of vinegar each

6 desks and 21 chairs in the trash can

4. Certificate of honor

Budget:

Prize

Balloon

Banner

Certificate

Makeup and clothing

Other RMB

* * Yuan only

. List of members of the event preparation team

Planning team

General planning: ___

Planning book: _ _

Executive team: (responsible for the arrangement, arrangement, command and implementation of all the work of the "Cultural Festival")

Team leader: ___

Deputy team leader: _ _ _. All the drafting work of communication and communication during the development period, etiquette, reception and introduction on the day of "Cultural Festival")

Team leader: _ _

Deputy team leader: _ _

Team member: etiquette team member

Logistics team: (responsible for all the activities during the "Cultural Festival"