Current location - Recipe Complete Network - Catering industry - Operation flow of catering cashier system
Operation flow of catering cashier system

The operating process of the catering cash register system is as follows:

Operating environment: windows xp, version 2.1 of the catering cash register system, etc.

1. Log in to the page of the catering cashier system.

2. Click the category where the item is located.

3. Then click on the commodity for sale, and the commodity will appear in the commodity column on the left.

4. after selecting the goods, click the checkout button in the lower right corner.

5. You can choose the payment method corresponding to the color here.

6. enter the amount of money collected in the payment method.

7. The amount of change is indicated in the left column, and click OK and OK, that is, the collection is successful.