Current location - Recipe Complete Network - Catering industry - Meituan and Hungry were fined 6.5438+0.8 million. What laws and regulations did they violate?
Meituan and Hungry were fined 6.5438+0.8 million. What laws and regulations did they violate?
Meituan and Hungry were fined 6.5438+0.8 million. What laws and regulations did they violate?

1. What happened when Meituan and Hungry were fined 654.38+0.8 million? Meituan and Hungry are two takeaway platforms that we are all familiar with. Many people usually order takeout on these two take-out platforms, especially office workers, and the frequency of contact with these two platforms is very high. But both companies were punished. Both companies were fined 6,543,800 yuan+0.8 million yuan, and the reasons for the punishment were that they did not update and publicize the license-related business in time as required.

2. What laws and regulations did Meituan and Hungry violate? ? Meituan is hungry. Both companies are engaged in the take-away industry, so the punishment for the two companies is based on the relevant provisions of the Food Safety Law of People's Republic of China (PRC) and the Measures for the Supervision and Administration of Food Safety in Online Catering Services. These two laws and regulations stipulate that take-away platforms must review and publicize the licenses of merchants, which means that both take-away platforms have problems of lax supervision and inadequate management. This kind of problem may lead consumers to buy unqualified or quality-defective takeaways, so such punishment is reasonable.

Third, how to evaluate the current takeaway industry? Now the take-away industry is getting stronger and stronger, but there are more and more problems, which shows that the take-away industry needs to be improved and rectified in time, especially the lax supervision of the take-away platform is very serious, which leads to the unqualified qualifications of many merchants on the take-away platform, the dirty environment, and the food made is seriously suspicious, and some people even feel unwell after eating take-away. These problems are related to the lax supervision and improper management of the takeaway platform. Therefore, these problems must be dealt with in time, rectified and punished, so that the take-away industry can be truly accepted by everyone, and we can all buy safe and secure take-away food. I hope that relevant departments can strictly deal with unqualified take-out platforms and businesses, otherwise everyone will not be at ease to eat a take-out.