Drinks after tea break: including all kinds of coffee, mineral water, low-alcohol drinks, canned drinks, black tea, fruit tea, milk, fruit juice, etc. Snacks: including cakes, various desserts, cakes, ice cream, egg tarts, sandwiches, sushi, etc. And some Chinese pastry bowls, including seasonal fruits, fancy fruit bowls, preserved fruits, fruit towers and fruit platters. Some cakes, fruits, coffee and tea arranged between the meeting and the reception of guests make people feel relaxed and comfortable. It is helpful to relieve the general psychological pressure of modern people, or to promote interpersonal communication between guests and achieve good communication. Suitable for conference reception, company and exhibition guests reception, real estate and automobile 4s shop customer reception, etc.
Salads: Italian balsamic vinegar sauce mixed with garden salad, German potato salad, pickled cucumber smoked chicken salad, colorful bean corn salad, tomato pasta salad. Matching: Thousand Island Sauce, Italian Vinegar Sauce and French Vinegar Sauce. Cold cuts: assorted cold-cut sausage platter, caviar stuffed egg drop platter, bacon asparagus roll, salmon sashimi, assorted Japanese sushi, salami mini pie, tomato and cheese sandwich, chef's concourse sandwich. 3. Dessert: dark forest cake, mocha dark chocolate, matcha mousse, butter handmade biscuits, raisin biscuits. Seasonal fruit platter: watermelon, cantaloupe, cherry tomatoes, oranges, pitaya and grapes. Drinks: Coke, orange juice, sprite, mineral water, kiwi fruit juice, hawthorn juice, hot drinks, black tea and coffee.
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