hotel fire safety management system

1. Employees must strictly abide by the fire safety system and participate in fire control activities. 2, familiar with the working environment of their posts, operating equipment and items, know the location of the exit and the placement of fire equipment, know the use of fire equipment, must know the maintenance measures of fire equipment. 3. The telephone number of the fire control center is "119". When fighting the fire, you must obey the command of the fire control center and the on-site commander unconditionally. 4. Employees are strictly prohibited from stacking goods around fire hydrants and fire extinguishers. It is forbidden to pile up goods on the evacuation passage to ensure the smooth evacuation passage and the normal use of fire fighting equipment. 5, if discover different color, different sound, peculiar smell, must promptly report to the superior leadership, and take corresponding measures for processing. 6. When there is a fire alarm, first keep calm and don't panic, and quickly find out the situation and report it to the fire center. When reporting, it is necessary to specify the burning substance, fire situation, my name and work number, and actively take measures to use nearby firearms to put out the initial fire, turn off the power supply, and actively evacuate the customers in the hotel. If someone is injured, save people first, then put out the fire

Section 1 Daily management of fire control

1. Regardless of the unit, foreign units and construction units, if they want to fire, they must inform the fire control center of the Ministry of Security. 2. Hot work in key parts shall be signed by the manager. When hot work is carried out, security guards must be present for supervision. 3. It is forbidden to pile up goods in fire exits and stairs. Evacuation signs and exit signs should be in good condition, and emergency lighting facilities must be in good condition. 4. It is strictly forbidden for the construction unit to bring inflammable and explosive articles into the hotel. If the construction unit really needs to use them, it should be reported to the Fire Monitoring Center of the Ministry of Security and the Engineering Department, and it can only be used with the consent of relevant personnel. 5, fireworks are prohibited in the warehouse, are not allowed to pull temporary wires, are not allowed to use heating equipment. Warehouse lighting is limited to incandescent explosion-proof lamps and explosion-proof fluorescent lamps below 61w, and iodine tungsten lamp is strictly prohibited. When the goods are put into storage, it is necessary to prevent kindling. After storage, security personnel should always patrol and check. 6. Pay attention to control the oil temperature and oil quantity of the motor for frying food and electric baking food to prevent the oil pan from catching fire. 7, substation, distribution room, air conditioning room and other places, are not allowed to store flammable and explosive chemicals, smoking is strictly prohibited. 8. All range hoods and pipes in fresh places should be cleaned regularly. When cleaning, water should not be sprayed on power sockets and switches to prevent short circuit of power supply from causing fire.

Chapter VI Use and Maintenance of Fire-fighting Equipment

1. Strictly maintain fire-fighting equipment, and regularly send people to assist fire-fighting personnel to conduct tests and solve problems in time to ensure the equipment is in good condition. 2. The smoke detector in the room should be cleaned and tested every year. 3, to discharge the water in the spray pipe network once a year, so that the water in the spray system pipe network forms running water. 4, fire extinguishing device, fire hydrant, spray, manual alarm button check once a month. 8. The portable portable ABC dry powder fire extinguisher and fire cart shall be placed in an obvious and easy-to-get position, and no department or individual may move them at will. 9. The fire extinguisher shall be kept by the department and its appearance shall be clean. ABC dry powder fire extinguisher shall be tested and replaced by the fire center every two years.

Section 1: Three-level fire prevention system

1. The first-level inspection shall be carried out by the heads of all departments. A. Employees must check the fire safety situation of their posts daily to eliminate hidden dangers, and report the hidden dangers that cannot be solved in time. If problems are found and not solved in time, the heads of all departments and employees themselves shall be responsible for fire accidents. B, department heads should record the results of daily self-inspection. C, responsible for the maintenance, maintenance of fire-fighting equipment and other fire-fighting facilities within the jurisdiction of this department, without damage or emptying. 2. The second-level inspection shall be carried out by each department manager. A. Each department manager shall organize strict inspection of equipment and articles, especially inflammable and explosive articles, in this area of responsibility every week, and properly handle the problems found. B, check the implementation of the department level fire safety work. C, organize to deal with the fire hazards of this department, make timely rectification, and regularly give fire safety education to employees of this department. 3. Level-3 inspection shall be organized and implemented by the general manager. A. The general manager or the manager of the Department of Security shall conduct key inspections or spot checks on each department every month without notice before inspection. B, the main content of the inspection should be the implementation of the fire safety work carried out by various departments and the implementation of the fire management system of key departments.

fire safety inspection system in the second quarter

1. A three-level fire inspection system shall be implemented, and the team shall carry out daily inspection in combination with the succession. Each department conducts inspection once a week. The security department will check with all departments once a month. Hotels should organize relevant departments to conduct inspections every quarter and major festivals. 2, in addition to regular inspection, we should focus on strengthening the patrol inspection at night, and the competent personnel on duty at night should focus on checking the power supply and fire source, and pay attention to other abnormal situations to plug the loopholes in time and eliminate hidden dangers. 3. Fire hazards found in each inspection should be registered in detail, studied one by one, and rectified within a time limit. Problems that are difficult to rectify at the moment should be reported in time and preventive measures should be taken at the same time.

Section III Fire Hazard Rectification System

1. Put an end to the long-standing problem of "old inspection and old failure to reform", and clearly realize that it is better to reform late than early, so as to implement the fire hazard rectification work. 2. For the fire hazards that can't be solved at the moment, the hotel safety leading group should make a rectification plan one by one, and take temporary measures, assign special personnel to be responsible for ensuring safety, rectify within a time limit, and establish a system of filing and closing the case, changing one and selling one. 3, the fire supervision organs issued a notice of rectification of fire hazards, to study and implement in a timely manner, reply on time, reply. Each department should also study and implement the fire hazard notice of the Ministry of Security. If the department can't solve it, it should be reported to the hotel leader, who will study and deal with it with the members of the fire safety team.

Section IV Electrical Equipment Management System

1. Electricians must strictly implement the provisions of the electrician's manual and carry out various installation and maintenance work in combination with the hotel's fire prevention requirements, and shall not violate the operating procedures. 2. Installation and maintenance of electrical equipment must be carried out by specialized electricians according to regulations. 3, electrical equipment and lines are not allowed to be overloaded. The joint should be firm and the insulation should be good. It is forbidden to use unqualified safety devices. 4, all electrical equipment and lines to regular maintenance, and establish a maintenance system, found that may cause sparks, short circuit, fever and wire insulation damage, and so on and so forth must be repaired immediately. Section 5 Guest Room Fire Prevention System 1. Seriously implement the fire prevention safety systems of the Fire Protection Law. 2. The room attendant should pay attention to the fire source and kindling at any time in combination with cleaning the room and other services. If it is found that the cigarette butts and match sticks are not extinguished in time, they should be poured into the garbage belt to prevent fire. 3, the electrical appliances equipped in the room should be handled in accordance with the provisions and relevant systems, found unsafe factors such as short circuit, lighter, leakage, poor contact, overload and other issues in addition to taking timely measures, it is necessary to immediately notify the engineering department for maintenance and report to the Department of Security. 4. It is necessary to discourage guests from bringing inflammable, explosive, chemical agents and radioactive substances into floors and rooms. If there are any guests who do not listen or have been brought in, they should report to the Department of Security in time. 5. Combustible articles in the room should be cleaned in time, such as unused waste paper, newspapers, materials, wooden cases, cartons (boxes) and so on, so as to reduce fire hazards. If there are many combustible materials in the guest room, and they are not allowed to clean them or do not comply with the accommodation fire prevention regulations formulated by the public security department, they should report to the Ministry of Security in time. 6, the waiter must be familiar with the location of the fire extinguisher, master the performance and usage of the fire extinguisher, the location of the fire extinguisher shall not be moved at will, and maintain all fire control facilities and equipment within the jurisdiction. 7. In case of fire, fire fighting actions should be taken according to the emergency plan, and the guests should be evacuated according to the instructions of the superiors, and the nearest fire stairs should be evacuated to safety. It is necessary to check room by room and pay attention to protecting the property safety of the site and guests.

Section VI Fire Prevention System in the Front Office

1. The front office staff should always pay attention to, discover and stop the guests from bringing inflammable and explosive articles, guns and ammunition, highly toxic chemicals and radioactive substances into the hotel area. If the guests do not listen to dissuasion, they should immediately report to the manager on duty and the security department. 2. Always pay attention to cigarette butts and match sticks thrown away by guests, and deal with them in case of emergency. 3. All personnel must be able to use fire-fighting equipment, memorize the storage location of the nearby fire-fighting equipment, and do a good job in maintenance and guardianship. If anyone moves, stop it immediately and report it to the hotel security department. 4, are not allowed to pile up waste paper, sundry, it is forbidden to have a rest in the luggage storage. 5, after the fire broke out to appease the guests, to stabilize the mood of the guests to prevent confusion. 6. In case of fire, it is necessary to call the police in time and take measures

Chapter I General Provisions

Fire always poses a great threat to hotels (inns). At present, hotels at home and abroad pay more and more attention to fire control. Our hotel (inn) invested a lot of money and bought fire alarm system and fire extinguishing system. This has a positive effect on the fire control work of hotels (inns). However, the fire control work of hotels (inns) should focus on prevention. In order to prepare for all kinds of emergencies, this regulation is formulated according to the actual situation of hotels. Chapter II Fire Control Institutions Section I Composition of Fire Control Leading Group: Team Leader: Members: Section II Determination of Three-level Fire Protection Responsible Persons A three-level fire protection organization shall be established, and three-level fire safety responsible persons shall be appointed: the first-level fire safety responsible person shall be; The second-level fire safety responsible person is held by; The third-level fire safety responsible person is. Chapter III Responsibilities Section 1 Responsibilities of the Fire Leading Group L. Seriously implement fire control laws and regulations and do a good job in fire control safety. 2, seriously organize the formulation of fire rules and regulations and fire fighting plans. 3, organize the implementation of fire safety responsibility system and fire safety post responsibility system. 4. Based on self-defense and self-rescue, conduct fire safety education for employees, lead the obligatory fire brigade, and organize fire drills. 5. Arrange, check and summarize the fire control work, and report the fire control work to the fire department regularly. 6, organize fire inspection, eliminate fire hazards. 7. Actively organize personnel to put out fire accidents. Section 2 Duty of obligatory fire brigade 1. Carry out the requirements of fire control work and do a good job in fire control propaganda. 2, continuous fire inspection, eliminate fire hazards. 3, familiar with the key parts of the unit, familiar with the performance and operation method of fire control facilities. 4. Take an active part in various fire fighting activities. 5, actively participate in the rescue and put out the fire or evacuation, protect the scene. 6, under the authorization of the relevant leaders, actively trace the cause of the fire. Section 3 Responsibilities of each department manager 1. Responsible for leading the fire safety work of this department and implementing the relevant regulations and requirements of fire prevention work. 2, the fire prevention work into the agenda of the work of this department, decorate and check the fire control work, timely processing and rectification of hidden dangers. 3, according to the specific nature of the department, formulate specific post fire prevention regulations. 4, the implementation of the area, fire facilities fire equipment management responsibility system. 5, when the fire broke out, quickly organize personnel to evacuate the guests to the designated place, do a good job in the aftermath. 6, under the leadership of the general manager, tracing the cause of the fire accident, put forward handling opinions to the perpetrators. Section 4 Responsibilities of the Manager of the Security Department L. Under the leadership of the General Manager, be fully responsible for the fire control work inside the hotel. 2. Seriously convey and implement the principles and policies of fire control work, do a good job in the division of labor in this department, and improve the fire control management system of the hotel. 3. Establish and improve voluntary fire control organizations at all levels, carry out education and training in a planned way, and equip and manage fire control facilities and equipment. 4. Organize fire prevention and disaster relief education and fire safety inspection, establish fire prevention files and make fire fighting plans, determine key points and formulate measures. Supervise the implementation of hidden rectification work. 5, strengthen the management of fire prevention work day standard, establish and improve the use of open flame for approval procedures, major issues in violation of fire regulations, to stop on the spot, seriously pursue those responsible. 6, close cooperation, seriously trace the cause of the fire accident. 7, cooperate with each other, do a good job in the fire safety education of new employees. 8, regular fire safety inspection. 9. Supervise all departments to do a good job in fire control. Section 5 Responsibilities of Fire Chief 1. Seriously implement the relevant fire laws and regulations on fire safety formulated by the state and the hotel, and carry out fire control work in combination with the actual situation of the hotel. 2. Make plans for fire control work and supervise subordinates' work. 3. Hold regular fire control meetings to convey and implement the decisions and instructions of the Ministry of Security. 4. Be responsible for organizing inspection and supervising the implementation of fire safety measures in various departments, eliminating fire hazards, and checking the management of fire-fighting equipment and equipment. 5, often to employees for fire safety education, check whether employees consciously abide by the fire prevention system and safety operation procedures. 6. Be responsible for establishing and perfecting the voluntary fire control organization of this department. For the voluntary firefighters of this department, the shifts should be arranged to ensure that every shift has the obligation to be on duty. 7, responsible for assisting the relevant departments to investigate the cause of the fire, put forward the opinions of the department directly responsible. 8. Organize to put out the initial fire, and guide the guests and employees to evacuate. Section 6 Responsibilities of the fire monitor 1. Proficient in the operation procedures of fire-fighting equipment. 2, can quickly make judgments on various displays of machinery and equipment. 3, found that the fire can be reported in time and take corresponding measures. 4. Strictly obey the instructions of the superior leaders, and earnestly complete the temporary tasks assigned by the superior leaders. 5, carefully check the equipment, found that the problem timely report. 6, completes the handover record.

Fire fighting plan

1. Guiding ideology:

In order to strengthen fire fighting work, implement the policy of "prevention first, combining prevention with elimination" to improve the fire fighting awareness of all staff, enhance self-defense and self-rescue ability, timely and effectively put out fires, minimize losses, protect the lives and property of the country, hotels and passengers, and let all staff be busy when they encounter a fire, so that they can perform their duties. According to the national fire laws and regulations, combined with the actual situation of the hotel, this plan is formulated.

2. Organization:

3. Fire fighting principle:

(1) Save people first and then put out the fire to avoid casualties as much as possible.

(2) firstly, evacuate inflammable and explosive chemicals to avoid the expansion of the fire.

4. Emergency procedures for each post:

(1) Alarm and fire extinguishing by personnel at the fire site:

① When the first discoverer at the fire site finds fireworks, he should immediately call the hotel fire control duty room (8719) to report to the fire control personnel, and explain his name, position, fire location and fire size.

② press the nearest emergency alarm (manual alarm button or smoke exhaust valve manual button).

③ Use the latest fire-fighting equipment to stop the fire from spreading.

(2) Monitor:

① After receiving the alarm call, ask about the situation (the name, position, fire location, fire size, what kind of substance burns and whether it hurts people), make records at the same time, and inform the building patrol team to rush to the scene.

② make a decision according to the alarm situation: determine the fire level (level 1 or level 2);

③ received the report.