The tenderloin skewer is to put the tenderloin on the barbecue, and the roasted tenderloin has a unique flavor. The tenderloin skewers are bright, crisp and sweet. Usually we eat tenderloin kebabs outside the barbecue shop, so how do we do it ourselves? Let's take a look.

You need more materials to make your own tenderloin kebab. Besides tenderloin, you also need the following seasonings: 2 tbsp salad oil, salt 1 teaspoon, soy sauce 1 teaspoon, monosodium glutamate 1 teaspoon, cooking wine 1 teaspoon, 2 teaspoons starch, sugar 1 teaspoon, and half a teaspoon pepper.

Let's take a look at the specific practices and steps of tenderloin skewers.

1. Wash the meat, cut it into thin slices of about 4 square centimeters, pat it loose with the back of a knife, and marinate it with seasoning for 5 minutes.

2. skewer the meat slices with bamboo sticks, pour salad oil on them, put them on a plate, bake them on high fire for 3 minutes, then turn them upside down for 2 minutes, and you can make tenderloin skewers!