No more than 2/3 for white wine, 1/2 for red wine and 3/4 for beer.

In accordance with international dining etiquette, the pouring of liquor, white wine (white wine) no more than 2/3, red wine no more than 1/2, beer to 3/4 appropriate, the rest for the foam. Brandy for 1 ounce, poured into a brandy glass, the glass will be put down, just will not overflow. Other spirits, such as whiskey, vodka, gin, and tequila, are appropriate for one ounce. Ice may be added as appropriate.

At the table party, pouring wine is always to pay attention to etiquette. In the past are not overflowing to eight points for the respect, the guests drink less, to avoid drinking alcohol on the host rudeness, and the host is just the opposite, often "persuade you to do a cup of wine" as much as possible to let the guests drink some, so as to show the sincerity of the host. Nowadays, the most common on the table is "pour full", if the host is not good at drinking, but also need to light some friends to sit with, male guests by men with, female guests by women, specifically, the wine culture of pouring etiquette and should be poured a few points full of the appropriate, you should pay attention to the following points:

1, pouring procedures If the cork seal of the wine, such as wine, liquor, after opening the bottle should first pour a little bit in their own cups, taste whether there is a bad cork flavor, if the taste is not pure, you should change the other bottle of wine is appropriate. When pouring wine, you should first pour to the chief guest, and then pour to other guests, usually counterclockwise to each guest one by one, and then finally pour to yourself.

2, the method of pouring wine when pouring wine, hand holding the bottle body, will be the trademark of the wine to the guests, in order to show respect, do not put the bottle's mouth to the guests, if it is a sparkling wine can be held in the right hand was slightly oblique, will be the wine slowly along the wall of the wine glass poured into the wine, so that you can avoid the wine in the carbon dioxide quickly spread out, resulting in the wine bubbling out of the beer is also the same. When pouring out a bottle of wine, you should quickly turn the bottle half way around and tilt it upwards to avoid the remaining little bit of wine dripping out of the glass.?

3, the amount of wine pouring In the Chinese custom of tea seven wine eight, that is, pouring tea seven full, pouring wine eight full, in fact, is not so. Generally speaking, pour wine half a cup, pour brandy and other foreign wines, one-third or less, white wine can be seven full, white wine is different from red wine, small mouth wine is the way to drink.