Cooking oil fume is the main problem in the process of integrating open kitchen into Chinese cooking. The solution of cooking oil fume is also essential, in order to give consideration to the beautiful atmosphere in the room and the convenience and rapidity of cleaning.

A, choose a deep hood type Chinese range hood

Not only the open kitchen, but also the range hood itself is an exotic product in the European market. After a long period of integration with the China market, there are many Chinese range hoods designed for China's cooking habits. Compared with the traditional European range hood, this range hood has high power, strong suction and wide absorption range, which can effectively avoid the escape of lampblack. Although the shallow range hood is beautiful in appearance, its extraction rate is low, which is easy to cause the accumulation of indoor lampblack.

B, the down-suction range hood has better effect.

On the one hand, the down-suction range hood can solve the visual regret of the deep-suction range hood, and at the same time, it can solve the indoor oil fume problem more quickly and thoroughly, and can be taken away before the oil fume escapes from the stove, and at the same time, it can avoid the harm of the oil fume to the owner's skin during cooking.

C, pay attention to indoor ventilation

The open kitchen has a large area and needs better lighting and ventilation. Good air circulation helps to reduce the smell of indoor oil smoke, soften the indoor visual effect and make the kitchen space warmer.

D, choose easy-to-clean materials and change cooking habits.

Because the oil fume is easy to cause indoor dirt after a long time, the decoration of the kitchen should be easy to clean, such as choosing ceramic tiles as wall materials, cooking less oil fume every day and reducing indoor oil fume.

Hope to adopt