What are the national departments that manage catering? It should be comprehensive, and it's best to be meticulous to the kind where there is paper on the ground that can be managed-refuse to copy, and add points if it is good.

Industry and Commerce Bureau, Commerce Commission, Communications Commission,

Taxation Bureau,

Health Supervision, Quality and Technical Supervision Bureau, Food and Drug Administration,

Fire Protection, Public Security Bureau,

Environmental Protection, Epidemic Prevention,

Catering Association,

Labor Bureau, Social Security

Consumers Association

Housing Management.